DRY RUB BABY BACK RIBS
If you like Baby Back Ribs you will find these absolutely delicious. Think of walking into your house and it smells like the outdoors and someone is smoking ribs. Thats the smell you get from your oven. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Ribs
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Rub liquid smoke over rack of ribs. In a small bowl, Stir together all ingredients. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 4 hours or up to 24 hours. Preheat oven to 225 degrees.Place the ribs in a roasting pan. Bake for 4 hours. I put tin foil on them to bake and then the last 15 minutes I remove the tin foil and let them finish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamina Yuzuph
[email protected]The ribs were a bit overcooked, but still very flavorful.
Jane Kariuki
[email protected]The dry rub was a bit too salty for my taste.
manohar thapa
[email protected]5 stars! These ribs were amazing. So tender and flavorful. I will definitely be making these again.
Val the hoe
[email protected]The recipe was easy to follow and the ribs turned out great! I will definitely make this again.
Nasirimtiaz Nasir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and flavorful.
Gangster Baby
[email protected]Not bad, but not great either. The ribs were a bit dry and the dry rub was not very flavorful.
Krzysztof Butynski
[email protected]Delicious! The ribs were tender and juicy, and the dry rub was flavorful. Will definitely make again!
Anele mapHumulo
[email protected]Overall, a good recipe. The ribs were flavorful and tender, but they could have been a bit more moist.
IuliDy
[email protected]The ribs were a bit dry. I think I'll try basting them with sauce next time.
Nilani Rucinika
[email protected]Disappointed. The ribs were a bit tough, even after cooking them for the recommended time.
Salman Rasheed
[email protected]Absolutely delicious and so easy to make. The dry rub was perfect and the ribs were fall-off-the-bone tender.
Rayyan Abdallah
[email protected]Amazing!!
Lucinda Loftus
[email protected]Followed the recipe exactly and the ribs turned out perfect! Will definitely make again!
mrs mena
[email protected]So easy to make and so delicious! I've made this recipe several times now and it's always a hit with my family and friends.
Markus Delorme
[email protected]The best ribs I've ever had!
CABDISAMAD
[email protected]Absolutely delicious! Very flavorful and fall-off-the-bone tender! I will definitely be making these again!
Jakiya Nuri
[email protected]My first time making ribs and they came out great!!