DRY RUB FOR MEATS AND POULTRY
Provided by Daisy Martinez
Categories Fourth of July Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.
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Lori Melson
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Ilyas Thanha
[email protected]Best dry rub ever!
Latrice Cintron
[email protected]This dry rub is amazing!
Zilpa Chand
[email protected]Love this dry rub! It's so flavorful and easy to make. I've used it on chicken, pork, and beef, and it's always a hit.
Darshan Kumar
[email protected]This dry rub is great! It's easy to make and it gives meat a delicious flavor. I've used it on chicken, pork, and beef, and it's always a hit.
Edward Opoku
[email protected]This dry rub is amazing! It gives meat a delicious flavor and it's so easy to make. I've used it on chicken, pork, and beef, and it's always a hit.
Muhammad Asif Ghulam Hussain
[email protected]I love this dry rub! It's the perfect blend of spices and herbs. It's easy to make and it always turns out great. I highly recommend it.
Chief Jr
[email protected]This is the best dry rub I've ever used. It's so flavorful and easy to make. I've used it on chicken, pork, and beef, and it's always a hit. I highly recommend it.
Mesfin Aberra
[email protected]This dry rub is a game-changer! It takes my grilled meats to the next level. I love the smoky flavor it gives to the meat. It's also really easy to make.
kh shorts
[email protected]I love this dry rub! It's so easy to make and it always turns out great. I've used it on pork ribs, chicken breasts, and even vegetables. It's always a hit with my family and friends.
Nahid Alom
[email protected]This dry rub is amazing! It's the perfect blend of spices and herbs. I used it on a whole chicken and it was cooked to perfection. The skin was crispy and the meat was juicy and flavorful.
Shahadot Hossen
[email protected]I've tried many dry rubs before, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, pork, and beef, and it's always a hit.
Prosper Obalanlege
[email protected]This dry rub is a keeper! I used it on a pork shoulder and it turned out amazing. The rub was easy to apply and gave the meat a delicious flavor. I'll definitely be using this recipe again.