DRY RUB SPARE RIBS
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine all of the ingredients for the rub in a small bowl and mix. Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. Preheat the oven 350 degrees: Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.
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Supriya Neupane
[email protected]The ribs were a bit bland for my taste, but the flavor was good.
Kabita Rayamajhi
[email protected]The ribs were a bit too spicy for my taste, but the flavor was good.
nazmulhaque Media
[email protected]The ribs were a bit overcooked, but the flavor was good.
Ebayen Moses
[email protected]I would have liked the ribs to be more tender, but the flavor was good.
David Atchison
[email protected]The ribs were a bit tough, but the flavor was good.
Kaka Balli
[email protected]These ribs were a little dry for my taste, but the flavor was good.
Amatiye Abdullahi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the rub was flavorful without being too spicy.
Aleksa Miklos
[email protected]These ribs were delicious! The meat was tender and flavorful, and the rub was just right.
Wadero Ahsan
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Chris S
[email protected]These ribs were so good! The dry rub was perfect and the meat was cooked to perfection.
Md Taijul Islam
[email protected]I made these ribs for my family and they were a huge success! The meat was fall-off-the-bone tender and the rub was delicious.
Dien Thai
[email protected]The rub was easy to make and really gave the ribs a nice flavor.
Scott Elina
[email protected]These ribs were a hit at my party! Everyone loved them.
GAG GAKPO
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the rub was flavorful without being overpowering.
maxwell dellar
[email protected]These dry rub spare ribs were fall-off-the-bone delicious! The rub was perfectly balanced and gave the ribs a wonderful flavor. I will definitely be making these again.