DUCHESS POTATOES
I really like this fun version of mashed potatoes. Everyone gets their own serving or you can get really creative and pipe them around your entree. I also love that you can make them one day ahead. From Betty Crocker's Meat and Potatoes.
Provided by lazyme
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into large pieces if desired.
- Heat 1 inch water to boiling in Dutch oven.
- Add potatoes.
- Cover and heat to boiling; reduce heat.
- Cook whole potatoes 30 to 35 minutes, pieces 20 to 25 minutes, or until tender; drain.
- Shake pan gently over low heat to dry potatoes.
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mash potatoes until no lumps remain.
- Beat in milk in small amounts.
- Add 1/2 cup butter, salt and pepper.
- Beat vigorously until potatoes are light and fluffy.
- Add eggs; beat until blended.
- Drop potato mixture by 12 spoonfuls into mounds onto cookie sheet; or place in decorating bag with star tip and form rosettes or pipe a border around meat or fish.
- If cooking now, brush with melted butter and bake about 15 minutes or until light brown.
- If making ahead, do not add the melted butter until ready to bake; cover and refrigerate up to 24 hours; bake 20 to 25 minutes or until light brown.
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Mia Moisa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potatoes. But I'm so glad I did! These duchess potatoes were amazing. They were so crispy and flavorful, and they paired perfectly with my main course. I will definitely be making
yuki yt
[email protected]These duchess potatoes were delicious! I made them for a special occasion and they were a real crowd-pleaser. The only thing I would change is to add a little more salt to the batter. Otherwise, they were perfect.
Dalal Diini
[email protected]I've made duchess potatoes many times before, but this recipe is by far the best. The potatoes were so fluffy and light, and they had the perfect amount of seasoning. I will definitely be using this recipe from now on.
Shanta Actor
[email protected]These duchess potatoes were a hit at my dinner party! They were so easy to make and they turned out perfectly golden brown and crispy. My guests raved about them and asked for the recipe. I will definitely be making these again.