DUCK ADOBO
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Provided by Chef John
Categories World Cuisine Recipes Asian Filipino
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Season duck legs with salt and black pepper.
- Heat vegetable oil in a large, deep skillet over medium-high heat; add duck legs, skin side down, and cook until browned, 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.
- Cook onion in reserved duck fat over medium heat until onion begins to turn translucent, 3 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Stir chicken broth, rice vinegar, soy sauce, sambal chili paste, and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet, loosely cover, and simmer until duck legs are tender and easily pierced with a fork, about 2 hours.
- Remove cover from the skillet, increase heat to high, and cook until sauce is thick, about 5 minutes; season with salt and black pepper to taste.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.5 g, Cholesterol 34.3 mg, Fat 4.6 g, Fiber 0.7 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 1492.7 mg, Sugar 2 g
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Shamshul Islam
[email protected]I love this recipe! The duck adobo is always a hit with my family and friends. It's easy to make and always turns out delicious.
Edward Amoako
[email protected]This is the best duck adobo recipe I've ever had. The duck is tender and juicy, and the sauce is flavorful and tangy. I highly recommend it.
Justin Just
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I'm so glad I did! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
sathi Hossain
[email protected]This duck adobo recipe is a keeper. It's one of my favorite Filipino dishes. I love the combination of flavors and textures.
Cynthia Iyenoma Omo-Odigie
[email protected]I love how easy this duck adobo recipe is to make. I can have it on the table in under an hour. It's perfect for a weeknight meal.
Sheikh Asif
[email protected]This is a great recipe for a special occasion. The duck adobo is elegant and delicious. I served it at a dinner party and my guests raved about it.
Bishnu Gc
[email protected]I've tried many duck adobo recipes, but this one is by far the best. The duck is cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Enock Sitambuli
[email protected]This is my favorite duck adobo recipe. It's simple to make and the results are always amazing. The duck is tender and juicy, and the sauce is flavorful and tangy. I always get compliments when I make this dish.
Tristan Francois
[email protected]I love this recipe! The duck adobo is always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it.
TEN BEARS
[email protected]This duck adobo recipe is easy to follow and the results are amazing. The duck is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this dish again and again.
Jaxson Gamroth
[email protected]I'm not a big fan of duck, but I decided to try this recipe and I'm glad I did. The duck was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Bayjid Md,
[email protected]This is a great recipe for duck adobo. The duck is tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
Amkera Bangura
[email protected]I've made this duck adobo recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Iesha Massey
[email protected]This is my go-to recipe for duck adobo. It's simple to make and the results are always amazing. The duck is tender and juicy, and the sauce is flavorful and tangy.
Sorayah Stevens
[email protected]I love this recipe! The duck adobo is always a hit with my family and friends. It's easy to make and always turns out delicious.
Tom Mue
[email protected]This is the best duck adobo recipe I've ever tried. The duck was so tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Sanjay Ghimire
[email protected]I'm not a big fan of duck, but I decided to give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Bonareri Hephisiba
[email protected]This duck adobo recipe is easy to follow and the results are amazing. The duck is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this dish again.
Elvis Kante
[email protected]I tried this recipe for duck adobo and it turned out great! The duck was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Asbin Pokharel
[email protected]Duck adobo is a Filipino dish that is savory and tangy, with a hint of sweetness. I love the combination of flavors and textures in this dish. The duck is tender and juicy, and the sauce is thick and flavorful.