Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 16 appetizers
Number Of Ingredients 11
Steps:
- Heat oil in a hot saute pan. Sear duck breasts until medium rare. Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender. Remove, from heat, add cilantro, and season with salt and pepper. When cool enough to handle, dice duck, add to apple mixture and mix well. Lay out the wonton skins. Spoon a little mixture onto each skin, fold over and seal by moistening seams with a little water, making sure that no mixture oozes out. Wontons can be deep-fried or steamed in a steamer basket. Serve with your favorite dipping sauce.
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Kuenga Namgay
[email protected]I can't wait to try these wontons!
Magrieta Titus
[email protected]These wontons are a great way to use up leftover duck.
Quintel Dukes
[email protected]I love these wontons! They're so easy to make and they always turn out perfect.
Paul Kumedzro
[email protected]These wontons were so good! I'm definitely going to make them again.
BitAlexzx
[email protected]I've made these wontons several times now and they're always a hit! They're perfect for parties or potlucks.
James Mulhall
[email protected]These wontons were a bit more work than I expected, but they were worth it! The duck and apple filling was amazing, and the wontons were crispy and delicious.
paresh tank
[email protected]I made these wontons for my family and they loved them! The duck and apple filling was a unique and tasty combination, and the wontons were easy to make.
Lala Faisal
[email protected]These wontons were delicious! I followed the recipe exactly and they turned out perfect. The duck and apple filling was flavorful and juicy, and the wonton wrappers were crispy and golden brown.
Mary Fosu
[email protected]I'm not a big fan of duck, but I loved these wontons! The apple and ginger really balanced out the flavor of the duck, and the wontons were cooked perfectly.
Tonmoy Acharjee
[email protected]These duck and apple wontons were a hit at my last party! The combination of sweet and savory flavors was perfect, and the wontons were crispy on the outside and tender on the inside. I'll definitely be making these again.