DUCK AND APPLE WONTONS

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Duck and Apple Wontons image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 55m

Yield 16 appetizers

Number Of Ingredients 11

2 tablespoons salad oil
4 duck breasts, skinless
3 Granny Smith apples, peeled cored, and diced small
2 tablespoons raisins
1 teaspoon Chinese five-spice powder
1 teaspoon chopped fresh garlic (1 garlic clove)
1 teaspoon chopped red onion
2 teaspoons chopped fresh cilantro leaves
Salt and freshly ground black pepper
16 wonton skins
1/2 cup duck sauce, soy sauce, Chinese hot sauce, or your other favorite dipping sauce

Steps:

  • Heat oil in a hot saute pan. Sear duck breasts until medium rare. Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender. Remove, from heat, add cilantro, and season with salt and pepper. When cool enough to handle, dice duck, add to apple mixture and mix well. Lay out the wonton skins. Spoon a little mixture onto each skin, fold over and seal by moistening seams with a little water, making sure that no mixture oozes out. Wontons can be deep-fried or steamed in a steamer basket. Serve with your favorite dipping sauce.

Kuenga Namgay
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I can't wait to try these wontons!


Magrieta Titus
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These wontons are a great way to use up leftover duck.


Quintel Dukes
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I love these wontons! They're so easy to make and they always turn out perfect.


Paul Kumedzro
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These wontons were so good! I'm definitely going to make them again.


BitAlexzx
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I've made these wontons several times now and they're always a hit! They're perfect for parties or potlucks.


James Mulhall
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These wontons were a bit more work than I expected, but they were worth it! The duck and apple filling was amazing, and the wontons were crispy and delicious.


paresh tank
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I made these wontons for my family and they loved them! The duck and apple filling was a unique and tasty combination, and the wontons were easy to make.


Lala Faisal
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These wontons were delicious! I followed the recipe exactly and they turned out perfect. The duck and apple filling was flavorful and juicy, and the wonton wrappers were crispy and golden brown.


Mary Fosu
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I'm not a big fan of duck, but I loved these wontons! The apple and ginger really balanced out the flavor of the duck, and the wontons were cooked perfectly.


Tonmoy Acharjee
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These duck and apple wontons were a hit at my last party! The combination of sweet and savory flavors was perfect, and the wontons were crispy on the outside and tender on the inside. I'll definitely be making these again.