DUCK BREAST WITH SWEET BALSAMIC VINEGAR SAUCE
Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce
Provided by barbara lentz
Categories Wild Game
Time 30m
Number Of Ingredients 7
Steps:
- 1. Score the skin side of the Duck breasts. Season with salt and pepper and set aside. In a medium saucepan and the wine and sugar and bring to a boil. Add the pears and cook until reduce by about 3/4. Strain the sauce through a fine mesh strainer and discard the solids. If you want a thicker sauce puree in food processor until smooth.
- 2. Add the red wine mixture to a saucepan and add the demi glace, and Balsamic vinegar. Cook until desired thickness.
- 3. in a cast iron pan add the duck breast skin side down. Cook about 10 minutes until the fat is rendered and the skin side is crisp. Turn over and cook about 5 more minutes for medium rare.
- 4. Serve with sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Lee
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was heavenly. I will definitely be making this again and again.
Henoko Riziki
[email protected]This recipe is a great way to impress your guests. The duck is cooked perfectly and the sauce is divine. I will definitely be making this again.
Wayne Wade
[email protected]This was the best duck breast I've ever had. The skin was crispy and the meat was tender and juicy. The sauce was also amazing.
Zillul Azad
[email protected]This recipe is a must-try for any foodie. The duck is cooked to perfection and the sauce is out of this world. I highly recommend it.
Yvelt Pascal
[email protected]Not a fan of duck, but the sauce was great. I used it on chicken instead and it was delicious.
Ramzan Mallah
[email protected]The duck was a little overcooked for my taste, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
ICT DREAM
[email protected]This recipe is a winner! The duck was cooked perfectly and the sauce was incredible. I will definitely be making this again and again.
Fancy Milton
[email protected]I love the combination of the crispy skin and the tender meat. The sauce is also very flavorful. This is a great recipe for a special occasion.
Vanessa kaeemba
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the duck was cooked to perfection.
Doctor Prasad Kandel
[email protected]This recipe is a great way to impress your guests. The duck is cooked perfectly and the sauce is amazing. I highly recommend it.
Arif Zaman
[email protected]Not a fan of the sauce. It was too sweet for my taste.
medo gam
[email protected]The duck was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Sohag Hi
[email protected]This recipe is a must-try for any duck lover. The balsamic vinegar sauce is a perfect balance of sweet and tangy. I will definitely be making this again.
Awais Qureshi
[email protected]I've tried many duck breast recipes, but this one is by far the best. The sauce is incredibly flavorful and the duck is cooked to perfection.
monte carlo jim
[email protected]Wow! This recipe is a keeper. The duck was cooked to perfection and the sauce was divine. I served it over roasted vegetables and it was a hit with my family.
Mika' El
[email protected]This duck breast recipe was a game-changer! The sweet balsamic vinegar sauce was a perfect complement to the crispy skin and tender meat. I'll definitely be making this again.