DUCK FAT-ROASTED POTATOES
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
- Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.
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xervey
[email protected]I followed the recipe exactly and the potatoes came out great! They were crispy on the outside and fluffy on the inside. The duck fat added a nice flavor to the potatoes. I would definitely make these again.
Katie Taylor
[email protected]These potatoes were delicious! The duck fat added a nice richness and flavor. I would definitely make these again.
Bubreezy claimais
[email protected]I made these potatoes for a brunch and they were a big hit! They were so easy to make and they turned out perfectly. I will definitely be making these again!
sharvelle purvey
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less duck fat next time.
Nowshin Silvy
[email protected]I love roasted potatoes and this recipe is one of my favorites. The duck fat adds a delicious flavor and the potatoes are always crispy and fluffy. I highly recommend this recipe!
Ahle Bayat
[email protected]These potatoes were easy to make and very flavorful. The duck fat gave them a rich taste. I would definitely make these again.
Mushtaq Bhai
[email protected]I followed the recipe exactly and the potatoes came out great! They were crispy on the outside and fluffy on the inside. The duck fat added a nice flavor to the potatoes. I would definitely make these again.
Myles Malik
[email protected]These potatoes were delicious! The duck fat added a nice richness and flavor. I would definitely make these again.
Surovi Jannat
[email protected]I made these potatoes for a brunch and they were a big hit! They were so easy to make and they turned out perfectly. I will definitely be making these again!
top fun 4 u ever
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less duck fat next time.
Bams Lafe
[email protected]I love roasted potatoes and this recipe is one of my favorites. The duck fat adds a delicious flavor and the potatoes are always crispy and fluffy. I highly recommend this recipe!
Ewa Chidi shedrack
[email protected]These potatoes were easy to make and very flavorful. The duck fat gave them a rich taste. I would definitely make these again.
Hawraa Hamze
[email protected]I followed the recipe exactly and the potatoes came out great! They were crispy on the outside and fluffy on the inside. The duck fat added a nice flavor to the potatoes. I would definitely make these again.
Anees janwari
[email protected]These potatoes were delicious! I used duck fat from a jar and they still had a great flavor. The potatoes were nice and crispy and the seasoning was perfect. I will definitely be making these again!
Ademon Keshholla
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about them and asked for the recipe. They were so easy to make and they turned out perfectly. I highly recommend this recipe!
Anana Juliana
[email protected]These potatoes were AMAZING! I've tried many roasted potato recipes, but this one is definitely my favorite. The duck fat adds a richness and depth of flavor that is simply irresistible. The potatoes were crispy on the outside and fluffy on the insid