DUCK FRIED RICE
Many of the earthy beers, those that are intensely flavored but not tilting to sweetness, would be happy matches for this fried rice dish, to serve alongside grilled meat or poultry, or even spiced fish blackened in a skillet or under the broiler. The texture of the rice will be best if it is cooked in advance and given a chance to cool thoroughly before reheating it with the other ingredients.
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place rice in a saucepan and add 3 1/4 cups cold water. Bring to a boil. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes.
- Shred duck meat, mix with soy sauce, add pepper to taste and set aside.
- When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. Add bacon and fry just until golden, not browned. Remove. Add onion and sauté on medium until golden. Stir in garam masala. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked bacon and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
- Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Serve.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 12 grams, Carbohydrate 53 grams, Fat 18 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 369 milligrams, Sugar 1 gram, TransFat 0 grams
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Erle Adams
[email protected]Thank you for sharing this recipe. It was absolutely delicious!
Sharif Hossan
[email protected]This recipe is a keeper! I will be making it again and again.
Ihsas Khan
[email protected]I would definitely recommend this recipe to anyone who loves duck fried rice.
Tyler Durden
[email protected]This is the best duck fried rice I've ever had. The flavors are incredible and the rice is cooked to perfection.
Henry Adorno
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Neil Cordy
[email protected]This dish was delicious! The duck was cooked perfectly and the rice was fluffy and flavorful.
jinky Abeleda
[email protected]I've made this duck fried rice recipe several times now and it's always a crowd-pleaser.
KIMBERLY OLSEN
[email protected]This was my first time making duck fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Naya Tufan50
[email protected]I love duck fried rice and this recipe did not disappoint. The duck was tender and flavorful, and the rice was fluffy and well-seasoned.
Bless Money
[email protected]This duck fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.