DUCK STUFFED WITH CHICKEN LIVER, CANDIED ORANGE, AND PEARS
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine sugar and 2 2/3 cups water in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Add orange slices and boil gently until orange peels are almost translucent, about 30 minutes. Drain. Place orange slices on rack set over plate and let drain another 30 minutes. Cut slices into 1/2-inch dice. (Can be made 1 day ahead. Cover and refrigerate.)
- Heat 4 tablespoons oil in large nonstick skillet over medium-high heat. Add chicken livers, sage, and garlic; sauté until livers are browned but still slightly pink inside, about 9 minutes. Remove from heat; cool slightly. Cut chicken livers into 1/2-inch dice; return to skillet. Mix in pears and diced candied oranges. Season stuffing to taste with salt and pepper.
- Preheat oven to 400°F. Boil wine in small saucepan for 3 minutes to allow alcohol to cook away; set aside. Sprinkle duck cavities with salt and pepper. Fill cavities with liver stuffing, dividing equally. Close cavity openings with small metal skewers. Place ducks in large roasting pan. Brush ducks with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Roast ducks 20 minutes. Pour wine into roasting pan. Brush ducks with honey. Continue to roast until ducks are cooked through and juices run clear when thickest part of thigh is pierced with fork, about 1 hour 10 minutes longer. Transfer ducks to platter. Spoon fat off top of pan juices and discard. Pour pan juices into small bowl; season with salt and pepper. Serve ducks and stuffing with pan juices.
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Deandra Henry
[email protected]This recipe is a waste of time.
Johnson Taruvinga
[email protected]I'm never making this dish again.
kelly Howerton
[email protected]This was the worst duck dish I've ever had.
Hiba Hiba
[email protected]I would not recommend this recipe to anyone.
Ripon Ahmde
[email protected]This dish is not worth the effort.
Norman Mandishona
[email protected]This recipe is way too complicated. I don't have time for this.
Stephen Chibuzor
[email protected]I followed the recipe exactly, but my duck was undercooked.
TAMJID HASAN
[email protected]I'm not sure what went wrong, but my duck turned out dry and the stuffing was bland.
Zahra Greenidge
[email protected]This was the best duck I've ever had. The stuffing was incredible.
Dost Ali Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Leigh Margaux Pangan
[email protected]This dish was amazing! The duck was cooked to perfection and the stuffing was so flavorful. The candied orange and pears were a perfect addition.
rotmgr
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did. The duck was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Zhyar Halkawt
[email protected]This recipe was easy to follow and the dish turned out great. The duck was tender and juicy, and the stuffing was flavorful. I will definitely be making this again!
Carmelite Paul
[email protected]I loved the combination of flavors in this dish. The duck was savory and the stuffing was sweet and tangy. The candied orange and pears were a nice touch that added a bit of brightness.
Asiimwe Davis
[email protected]This dish was a hit with my family! The duck was cooked perfectly and the stuffing was moist and flavorful. The candied orange and pears added a nice sweetness and acidity that balanced out the richness of the duck.