DUCKLING A LA ORANGE
Here's another James Beard classic. We used to make this for our anniversary every year. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really...
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
- 2. Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
- 3. Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
- 4. Clean duck. Heat oven to 325ºF.
- 5. Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
- 6. Just before serving, add 1/2 cup orange sections to sauce, if desired. Heat through.
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Devi Minyalwa
[email protected]This recipe is definitely not for beginners. I would recommend it only to experienced cooks.
chrissy
[email protected]I'm not sure what I did wrong, but my duckling came out tough and chewy.
Alie
[email protected]This recipe was way too complicated for me. I ended up just ordering takeout.
Dipzal Roy
[email protected]I followed the recipe exactly, but the duck didn't come out as tender as I hoped.
Renee James
[email protected]The duck was a bit dry, but the orange sauce was delicious.
Lavelle Adderley
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it.
Bryant Pitts
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The orange sauce really made the dish.
RANA Sikdar
[email protected]This recipe is a keeper! The duck was so moist and flavorful, and the orange sauce was the perfect accompaniment.
George Morcillo
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The duck is always cooked perfectly, and the orange sauce is divine.
Tony Peterson
[email protected]This was my first time cooking duck, and it turned out great! The recipe was easy to follow, and the results were delicious.
Shafic Ssebagala
[email protected]I love the combination of flavors in this dish. The orange sauce is tangy and sweet, and it pairs perfectly with the savory duck.
Siel C
[email protected]This duckling a l'orange recipe was a hit with my family! The orange sauce was perfectly balanced, and the duck was cooked to perfection. I'll definitely be making this again.