DUIMPJES - DUTCH COOKIES
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 27m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar together until light and fluffy.
- Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
- Add almonds and anise seed; mix thoroughly.
- Drop from a teaspoon onto a baking sheet.
- Bake for 12 minutes or until golden.
Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 48.4, Carbohydrate 8.7, Fiber 0.3, Sugar 3.2, Protein 1.2
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Aphiwe Mazibuko
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. You can freeze the dough for up to a month, so you can always have fresh cookies on hand.
Sana Umar
[email protected]I'm not a fan of almond cookies, but I really enjoyed these. They're not too sweet and have a great texture.
Doris Adankala
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and special.
William Gann
[email protected]I love that these cookies are made with almond paste. It gives them a unique flavor and texture.
Yrainee Amado
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.
Akriti Kulung Rai
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
player0744
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
Jawadali Khan
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the cookies didn't turn out right.
Md Jidan
[email protected]The cookies didn't turn out as I expected. They were too dry and crumbly.
Sany Rajput
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Rana Aamir
[email protected]I made a few changes to the recipe. I used a different type of cheese, and I added some chopped walnuts. The cookies turned out great!
Resham Jee
[email protected]These cookies are a great way to use up leftover almond paste. They're also a great make-ahead cookie. You can freeze the dough for up to a month, so you can always have fresh cookies on hand.
Genet Andom
[email protected]I've never been a big fan of almond cookies, but these ones are amazing. They're so light and airy, and the almond flavor is just right.
Mathew Badeji
[email protected]These cookies are the perfect combination of sweet and savory. I love the almond flavor, and the saltiness of the cheese is a great touch.
Peace Omosaye
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Ram page
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Hi Wow
[email protected]I made these cookies for my family, and they were a huge success. My kids loved them, and my husband said they were the best cookies he's ever had.
Rakesh Karki
[email protected]These cookies are delicious! The almond flavor is perfect, and they're not too sweet.
Darlington Nnamdi Ezeobi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Bappy Hossan
[email protected]These cookies were a hit at my last party! Everyone loved them.