DUKE'S CLAM CHOWDER RECIPE
Provided by mutzali
Number Of Ingredients 19
Steps:
- Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes. Add dill and parsley.
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Papri Chowdhury
[email protected]This is my go-to clam chowder recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it's always delicious.
Eman aziz
[email protected]I love this chowder! It's so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Kk Hh
[email protected]This chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
aliko san
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Niranjana Tharu
[email protected]This recipe is easy to follow and makes a delicious chowder. I used fresh clams, and they were cooked perfectly. The chowder was creamy and flavorful, and it was a hit with my family.
Gul Bhat
[email protected]I followed the recipe exactly, and my chowder turned out great! It was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Cynthia Afriyie
[email protected]This chowder was a bit too thick for my taste, so I added some more milk to thin it out. It was perfect after that.
KHIZAR MUGHAL
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The chowder was still delicious, and it was nice to have a chowder without the celery flavor.
Julie Harris
[email protected]I used littleneck clams instead of cherrystone clams, and the chowder turned out great. The littleneck clams were a bit more tender, and they added a nice briny flavor to the soup.
Tanveer Abbas Ranjha
[email protected]This recipe is a keeper! I've made it for both casual weeknight dinners and special occasions, and it's always a crowd-pleaser. I highly recommend it!
Stella Akandu
[email protected]I added some chopped bacon to my chowder, and it was even better! The bacon added a smoky flavor that really complemented the clams and vegetables.
Qwerty Zxcvbn
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. I love that I can use fresh or canned clams, depending on what I have on hand.
Williams oluomachi
[email protected]This was absolutely delicious! I'm not a huge fan of clam chowder, but this recipe changed my mind. The flavors are rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again!