DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
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Zainbutt Zainbutt
[email protected]Dukkah is a delicious and versatile condiment. I love the nutty flavor and the crunch of the spices. I've used it on grilled chicken, roasted vegetables, and even as a dip for pita bread. It's always a hit! The recipe is also really easy to follow. I
Brown Echefulachi Elemba
[email protected]This dukka is a great way to add some extra flavor to your favorite dishes. I love the combination of spices and nuts. It's also really easy to make. I just threw all the ingredients in a food processor and pulsed it until it was combined. I used it
Ramah ken
[email protected]I was looking for a new recipe to try and this dukka recipe caught my eye. I'm so glad I decided to make it! The flavors are amazing and it's so easy to make. I love that it's a versatile condiment that can be used on so many different things. I've t