DUKKAH-DUSTED SAND DABS
Cook these delicate fish in 2 batches. They cook in about 3 minutes.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Have all of your ingredients ready by the stove. Heat a heavy cast-iron or nonstick frying pan over medium-high heat. Season the fish fillets if desired. Place the dukkah on a baking sheet and lightly dredge the fish fillets in it. When the pan is very hot, add 1 tablespoon of the canola or grapeseed oil, and when it is rippling, just below smoking, add as many fish fillets as can comfortably fit into the pan without crowding it too much. Cook for 1 1/2 to 2 minutes, until browned, then turn over and cook another 1 1/2 to 2 minutes (depending on the size of the fish), or until the fish is nicely browned on both sides. Remove to a warm platter. Repeat with the next batch of fish, until all of it has been cooked. Douse with the lemon juice, sprinkle on the parsley and serve.
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SONNY KING
[email protected]I've never had dukkah before. What does it taste like?
Nilratan Barai
[email protected]I'm going to try this recipe tonight! It looks delicious.
abbasi mobile tips
[email protected]I'm not sure what I did wrong, but my dukkah-dusted sand dabs were a disaster. The fish was overcooked and the dukkah crust was burnt.
Langa Sithole
[email protected]These sand dabs were so easy to make and they turned out so well! I will definitely be making them again.
Zohoor Nazari
[email protected]I'm not a huge fan of fish, but I really enjoyed the dukkah-dusted sand dabs. The dukkah crust was flavorful and the fish was cooked perfectly.
Zintle Somi Iviwe
[email protected]The dukkah-dusted sand dabs were a bit bland. I think I would have preferred a more flavorful dukkah blend.
esan 444 yt
[email protected]These sand dabs were a bit too oily for my taste. I think I would have preferred a lighter coating of dukkah.
Aga Celaya
[email protected]I tried the dukkah-dusted sand dabs last night and they were amazing! The dukkah crust was so flavorful and the fish was cooked perfectly.
Chidimma mmesoma Ewurum
[email protected]The dukkah-dusted sand dabs were delicious! The fish was flaky and moist, and the dukkah crust added a nice crunch and flavor. I would definitely recommend this recipe.
mohammed gmd
[email protected]These sand dabs were a hit with my family! The dukkah crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this recipe again.