DULCE ARGENTINO (AKA REALLY YUMMY CARAMEL ROLL CAKE)
Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent.
Provided by LaLa8224
Categories Sauces
Time 1h7m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until fluffy.
- Add sugar, flour and egg yolks, beat 3-4 minutes.
- Add vanilla and mix.
- Pour batter onto greased cookie sheet.
- Bake in oven 7-10 minutes at 350°F.
- Remove from oven and turn out onto damp cheese cloth and roll up.
- Wait to cool, then unroll.
- Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
- Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
- Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
- Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
- Spread dulce de leche on unrolled cake, then roll again.
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Tsolmon Tsogtoo
[email protected]This cake is absolutely delicious! I've made it twice now and both times it has turned out perfectly. The caramel sauce is rich and decadent, and the cake is moist and fluffy. I highly recommend this recipe to anyone who loves caramel or cake!
Nathan Duval
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this cake again.
Tusiime Hilda
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake is moist and fluffy, and the caramel sauce is rich and flavorful. I would recommend this recipe to anyone who loves caramel or cake.
Altaf Altaf
[email protected]I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this cake again.
Dharmendra Yadav
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it! The cake is so delicious and the caramel sauce is perfect. I highly recommend this recipe to anyone who loves caramel or cake.
Lydia Jasmine
[email protected]I'm not a huge fan of caramel, but I decided to give this recipe a try anyway. I'm so glad I did! The cake is moist and fluffy, and the caramel sauce is rich and flavorful without being too sweet. I will definitely be making this cake again.
Bojan Guru
[email protected]This cake was surprisingly easy to make and it turned out so well! The instructions were clear and concise, and I didn't have any problems following them. The cake is absolutely delicious and I will definitely be making it again.
Gaspard succes
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this cake again.
x XLYRIX
[email protected]This recipe is absolutely delicious! I've made it twice now and both times it has turned out perfectly. The caramel sauce is rich and decadent, and the cake is moist and fluffy. I highly recommend this recipe to anyone who loves caramel or cake!