DULCE DE LECHE
Steps:
- Combine ingredients in a large heavy saucepan. Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes. Briefly remove from heat.
- Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to one hour. When mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, remove it from heat. Use at room temperature or cover and refrigerate.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 1 gram, Carbohydrate 56 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 92 milligrams, Sugar 56 grams
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LIKHANYILE WITBOOI
[email protected]I followed the recipe exactly and my dulce de leche turned out grainy. Not sure what went wrong.
Md mehedul Pk
[email protected]This recipe is a bit time-consuming, but it's worth it. The dulce de leche is so rich and flavorful.
Mir usman 07
[email protected]I'm not a huge fan of dulce de leche, but I tried this recipe and was pleasantly surprised. It's not too sweet and has a really nice flavor.
Badmus Ayobami
[email protected]I love how this recipe uses simple ingredients. I always have these on hand, so I can make dulce de leche whenever I want.
damian paco Santiago
[email protected]This recipe is a lifesaver! I needed to make a dulce de leche cake for a party, and this recipe was so easy to follow. The dulce de leche turned out perfectly and the cake was a huge success.
Muhammad Mustapha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dulce de leche is absolutely delicious. I can't wait to use it in my next dessert.
jeet shah
[email protected]This is the best dulce de leche recipe I've ever tried. It's so easy to make and the results are amazing. I've used it to make cakes, cookies, and even just to eat on its own.
Dj Aspak
[email protected]I've made this dulce de leche several times now, and it always turns out perfectly. It's the perfect addition to my homemade ice cream.
Kelly K
[email protected]I love this recipe! The dulce de leche is so creamy and delicious. I've used it in a variety of desserts, and it's always a hit.
super 123
[email protected]This recipe is easy to follow and the dulce de leche turned out great! I used it to make flan, and it was a delicious success.
Johannes Bujwa
[email protected]This dulce de leche recipe is a keeper! I've tried many recipes over the years, but this one is by far the best. The resulting dulce de leche is smooth, creamy, and has the perfect caramel flavor. I used it to make alfajores, and they were a huge hit