DULCE DE LECHE BANANA CUPCAKES W/ CHOCOLATE ICING
Modified Recipe ofHandle The Heat Kitchen
Provided by Rick Casteel
Categories Fruit Desserts
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 350°F.
- 2. Line a standard muffin tin with paper cupcake liners.
- 3. In a medium bowl whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- 4. In the bowl of a stand mixer beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add the sour cream and vanilla and beat until combined. On medium speed add the eggs, one at a time, and beat until combined. Add the mashed bananas and beat until combined. On low speed gradually add the flour mixture and beat just until combined. Do not overmix.
- 5. Use a spring loaded scoop to fill each cupcake liner three-quarters full. Bake until golden brown and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Remove to a wire rack and let cool completely.
- 6. Use a small knife or apple corer to cut a small hole in the middle of each cupcake. Place the dulce de leche in a zip top bag and snip one small corner. Squeeze out about 1 1/2 teaspoons of dulce de leche into each cupcake.
- 7. Make The Chocolate Icing
- 8. In the bowl of an electric mixer beat the cream cheese and butter on medium-high until smooth and creamy. Sift the powdered sugar and cocoa powder into a large bowl. On low speed gradually add the sugar and cocoa, beating until incorporated. Increase the speed to high and blend until smooth and creamy.
- 9. Place the frosting into a piping bag fitted with a decorative tip. Pipe frosting onto the cupcakes, directly over the filling. Serve or store in an airtight container in the fridge for up to 3 days. Let come to room temperature before serving.
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Nwali Joshua
[email protected]These cupcakes are simply delicious. The flavors are perfectly balanced, and the texture is moist and fluffy. I highly recommend this recipe.
Mohammad Azizi
[email protected]If you're looking for a delicious and unique cupcake recipe, you need to try these dulce de leche banana cupcakes. You won't be disappointed!
Will Cake
[email protected]I've tried many cupcake recipes over the years, but these dulce de leche banana cupcakes are my new favorite. They're the perfect combination of sweet and savory, and the chocolate icing is the perfect finishing touch.
Fazian Ali
[email protected]These cupcakes take a little bit of effort to make, but they're definitely worth it. The flavors are incredible, and they're sure to impress your friends and family.
Mutunga Jackson
[email protected]These cupcakes are a taste of heaven! The combination of dulce de leche, banana, and chocolate is simply divine. I'll definitely be making these again and again.
MAFIA GAMING
[email protected]This is my go-to cupcake recipe whenever I need a quick and easy dessert. They're always a crowd-pleaser, and I love that I can customize them with different flavors and toppings.
leah official
[email protected]⭐⭐⭐⭐⭐ These cupcakes deserve a perfect score! They're everything you could want in a cupcake: moist, flavorful, and beautifully decorated. I highly recommend trying this recipe.
Md Sojib Mondal
[email protected]These cupcakes are always a hit at potlucks and bake sales. They're easy to transport and they always disappear quickly. I love that I can make them ahead of time and they still taste fresh and delicious.
musa ben
[email protected]I'm not a very experienced baker, but I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the cupcakes. They turned out perfectly!
Ezema Charity
[email protected]These cupcakes are not only delicious, but they're also visually stunning. I love the way the chocolate icing swirls around the dulce de leche and banana filling. They're perfect for any special occasion.
Bimal Tamang
[email protected]My kids absolutely loved these cupcakes! They couldn't get enough of the sweet and gooey dulce de leche center. I'll definitely be making these again for their next birthday party.
Evan Rohman Atif
[email protected]As a gluten-free baker, I was thrilled to find this recipe. I made a few minor adjustments to the ingredients, and the cupcakes turned out perfectly! They were just as delicious as the traditional version, and I'm so glad I can enjoy them too.
Ramzan Wehniwall
[email protected]I love experimenting with different cupcake recipes, and these dulce de leche banana cupcakes were no exception. I added a touch of cinnamon to the batter, and it gave them a warm and cozy flavor. They were a hit with my friends and family!
Tamiko Cooper
[email protected]OMG, these cupcakes are heavenly! The dulce de leche and banana flavors are a match made in heaven, and the chocolate icing is the perfect finishing touch. I could eat a dozen of these in one sitting!
Miley Moore
[email protected]These cupcakes were a huge success at my recent party. They were the first to go, and everyone raved about how delicious they were. I'll definitely be making them again for my next event.
Khilei King
[email protected]I'm not a very experienced baker, but these cupcakes turned out great! I followed the recipe step-by-step and they came out perfectly. My family loved them, and I'll definitely be making them again.
Mukelwa Mhlungu
[email protected]I've tried many cupcake recipes over the years, but these are by far the best. The combination of flavors and textures is simply divine. I highly recommend trying this recipe if you're a fan of cupcakes.
Biram Birahi
[email protected]I'm always looking for new and delicious dessert recipes, and these cupcakes definitely fit the bill! They were easy to make and turned out beautifully. The flavors were amazing, and I especially loved the gooey dulce de leche center.
Marchar Burma
[email protected]These cupcakes were a hit at my daughter's birthday party! The dulce de leche and banana flavors complemented each other perfectly, and the chocolate icing was the perfect finishing touch.