DULCE DE LECHE BANANA RUM PIE
This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
- Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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Umer Mehmood Abbasi
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The combination of dulce de leche, banana, and rum is delicious. I will definitely be making this pie again.
Nyesiga Isaiah
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. The combination of dulce de leche, banana, and rum is perfect. I will definitely be making this pie again.
Kirra Iyoshikage
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The combination of dulce de leche, banana, and rum was perfect. I will definitely be making this pie again.
Sherrie Renaud
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. I love the combination of dulce de leche, banana, and rum. I will definitely be making this pie again.
jewel jasper
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The combination of dulce de leche, banana, and rum is delicious. I will definitely be making this pie again.
Anas Sheihk
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. The combination of dulce de leche, banana, and rum is perfect. I will definitely be making this pie again and again.
Akinpelu Adekunle
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
msehliselo ndlovu
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of dulce de leche, banana, and rum. I will definitely be making this pie again.
Lunga Ntozakhe
[email protected]I made this pie for my family, and they loved it! The dulce de leche and banana are a perfect combination, and the rum adds a nice touch of flavor. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this
Gassimu Rogers
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. I garnished the pie with whipped cream and a sprinkle of cinnamon, and it was absolutely beautiful.
Shayne Stoddard
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Destiny
[email protected]I'm not a huge fan of banana desserts, but this pie changed my mind. The flavors are perfectly balanced, and the crust is amazing. I'll be making this pie again and again.
Anthony Childress
[email protected]This pie was a hit at my last dinner party! The combination of dulce de leche, banana, and rum is divine. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.