DULCE DE LECHE CUPCAKES
Steps:
- Preheat oven to 350 F. Line two 12-cup muffin pans with paper liners. Whisk both flours, the baking powder and baking soda together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar and salt on medium speed until light and fluffy, about 2-3 minutes. With the mixer on low, gradually add the dulce de leche, continuing to beat until completely incorporated. Add the eggs one at a time, beating well after each addition. Add the oil and vanilla. With the mixer on low, alternately add the dry ingredients (in 3 additions) and the buttermilk (in 2 additions), beginning and ending with the dry ingredients. Mix just until incorporated. Divide the batter among the prepared pans, filling each well about 2/3 - 3/4 full. Bake the cupcakes for 18-22 minutes, or until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and let the cupcakes cool for about 5 minutes before removing them to the rack to cool completely. To make the buttercream: In the bowl of a stand mixer, whisk the egg whites, sugar and salt together. Set the bowl over a pan of simmering water and heat, whisking constantly, until the mixture registers 160 F on an instant read thermometer. Secure the bowl on the mixer and fit the mixer with the whisk attachment. Beat the mixture on medium-high speed until stiff peaks form, and the outside of the mixer bowl is cool to the touch, about 7-8 minutes. With the mixer on medium speed, gradually add the butter, 2 tablespoons at a time, waiting until each piece is incorporated before adding the next. Increase the mixer speed to medium-high and beat until the frosting is thick and smooth, 3-4 minutes. Mix in the dulce de leche and vanilla and beat until incorporated. Place the frosting in a pastry bag fitted with a decorative tip. Frost the cupcakes, then garnish as desired.
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bissajit dey
[email protected]Not bad!
Mackenzie Devine
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Black Burn
[email protected]These cupcakes were a bit dry, but the frosting was amazing. Overall, they were still pretty good.
Mc_ jabulani
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
mounir melhem
[email protected]These cupcakes were delicious! I loved the combination of the dulce de leche frosting and the moist cupcakes.
Althea Douglas
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Marvin Logan
[email protected]I'm not a huge fan of dulce de leche, but these cupcakes were still really good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Francis Wakahiu
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Bryan Shanahan
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. The frosting was especially popular.
Niloy khan Shakib
[email protected]These cupcakes were incredible! The frosting was so smooth and creamy, and the cupcakes were so moist and fluffy. I will definitely be making these again and again.
Susan Adex
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would try them again with a different cupcake recipe.
Mark Paugh
[email protected]The cupcakes were easy to make and turned out great! The frosting was a little too sweet for my taste, but overall they were a hit.
Young Dollar
[email protected]These cupcakes were delicious! The dulce de leche frosting was the perfect complement to the moist and fluffy cupcakes. I will definitely be making them again.
Abdi Aden
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The frosting is so rich and decadent, and the cupcakes are so light and fluffy. I highly recommend them!
LifewithTriny
[email protected]These cupcakes were a hit! The dulce de leche frosting was the perfect balance of sweet and creamy, and the cupcakes themselves were moist and fluffy. I'll definitely be making these again.