DULCE DE LECHE FRUIT GRATIN
Steps:
- Preheat broiler.
- Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
- Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
- *Available at some supermarkets and specialty foods stores.
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Roodly Joseph
[email protected]I hate dulce de leche. This recipe is gross.
Sima Magar
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
ADI vai[420]
[email protected]I'm not a big fan of fruit. Can I leave the fruit out of this recipe?
the stickframe
[email protected]This recipe sounds delicious, but I'm not sure if I have the time to make it.
Afra islam Humaira
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute something else?
Technical Marof 007
[email protected]This recipe looks complicated. Is it really easy to make?
MY LORD
[email protected]I'm allergic to nuts. Can I substitute something else for the nuts in the topping?
PER ZIVAL
[email protected]I'm not a big fan of dulce de leche, but I'm willing to try this recipe because it looks so good.
Divine Memusi
[email protected]I can't wait to try this recipe. It looks so delicious.
Connor Powles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rakib han
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved it.
Hawa Ismail
[email protected]This gratin is perfect for a summer dessert. It's light and refreshing, and it's not too heavy.
Anthony Luna
[email protected]The crunchy topping adds a nice texture to the gratin. I used a combination of oats, nuts, and brown sugar.
Denisa Hrickova
[email protected]I used a variety of fruits in my gratin, including apples, pears, and peaches. It was a great way to use up some of the fruit I had on hand.
Hunadi Marema
[email protected]The dulce de leche sauce is so rich and creamy. It's the perfect complement to the tart fruit.
Shyann Y, reiter
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
RAIHAN HOSSAIN
[email protected]This dulce de leche fruit gratin was a huge hit with my family! The combination of sweet and tangy fruit, creamy dulce de leche, and crunchy topping was irresistible. It was the perfect dessert for a special occasion.