DULCE DE LECHE-MOCHA ICE CREAM DESSERT
Dig into this frozen dessert layered with three types of ice cream - a delicious make-ahead treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in pecans. Pour and spread over crackers. Bake 10 minutes. Cool 30 minutes or until cooled.
- Crush crackers into coarse crumbs. Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
- Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
- Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.
- Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temperature for 20 to 30 minutes before serving time.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 80 mg, Fat 7, Fiber 2 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 48 g
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MD Neamat
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
Kwabena Sikapa
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Smangele Phila
[email protected]I love the combination of dulce de leche and mocha. It's a match made in heaven.
Azim Sarwar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Deirdie Eaddy
[email protected]OMG! This ice cream is soooo good. I'm so glad I found this recipe.
Shadae Morrison
[email protected]This is the best ice cream I've ever had. I can't wait to make it again.
Obinna Divine
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Swati Bajracharya
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make and the results are just as good.
Serge Kalonji
[email protected]The mocha flavor is not overpowering, which is great for those who don't like their coffee too strong.
Eric Mulwana
[email protected]This is a great alternative to traditional ice cream. It's lighter and healthier, but still just as satisfying.
md Sojiv
[email protected]Perfect balance of coffee and caramel. I love that you can taste both flavors distinctly.
FLAME EMPIRE
[email protected]I made this for a party and it disappeared in minutes. It's a great make-ahead dessert that you can enjoy all summer long.
Chino
[email protected]Dulce de leche and mocha- two of my favorite flavors- combined in one awesome ice cream treat. I'll definitely make this again!
Buddy Gaming
[email protected]Easy and simple to follow. I used almond milk instead of dairy and it came out just as amazing!
Zemoshan UGboy
[email protected]This recipe was beyond delicious!!! I topped mine off with some whipped cream and a cherry and it was the perfect dessert for my family.