DULCE DE LECHE PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium bowl, blend together the graham cracker crumbs and brown sugar. Drizzle in the butter and mix with a fork until the crumbs are evenly moistened. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 6 to 8 minutes. Let cool completely before filling.
- For the filling: Preheat the oven to 425 degrees F. Pour the sweetened condensed milk into a shallow baking dish. Cover the pan snugly with aluminum foil. Set the shallow dish in a larger roasting pan and add hot water until it reaches halfway up the side of the baking dish. Bake until a dark caramel color, 1 to 1 1/2 hours. Check occasionally to add more water to the pan as needed. The condensed milk will turn a nice brown caramel color. Carefully remove from the oven and let cool completely.
- Whisk out any lumps until smooth and fill the prepared pie crust. Slice the bananas and arrange them on top of the dulce de leche caramel.
- Using a stand mixer fitted with the whisk attachment (or in a large mixing bowl using a handheld mixer), whip the cream on medium speed until it starts to thicken. Add the confectioners' sugar and beat until the cream holds nice soft peaks. Refrigerate until ready to serve.
- Grate the chocolate on top of the whipped cream just before serving.
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Daniyal Hussain
[email protected]Thanks for sharing this recipe.
Brandy Harvey
[email protected]I'm bookmarking this recipe for later.
Jessica-Storm Massyn
[email protected]This pie looks amazing!
Bereket Abi
[email protected]I can't wait to try this recipe.
Veronica De La Cruz
[email protected]This pie is perfect for any occasion.
Zeku
[email protected]I'm definitely making this pie again soon.
Nur mohammad Azad
[email protected]This pie is my new favorite dessert.
Eunice Thaane
[email protected]I would give this pie a 10/10. It was absolutely perfect.
Asad khan
[email protected]Worst pie ever.
Aphiwe Xulu
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Shahadat Shawon
[email protected]The crust was a little dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
Zonica Turzo
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and rich.
Indris Yimer
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again soon.
shakb khan
[email protected]This pie was easy to make and it turned out great! The crust was crispy and the filling was creamy and delicious. I would definitely recommend this recipe.
Daredevil 335
[email protected]I'm not a huge fan of dulce de leche, but I thought this pie was delicious. The crust was perfectly cooked and the filling was smooth and flavorful. I would definitely make this pie again.
fgigg dong
[email protected]This dulce de leche pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of the sweet and salty flavors.