DULCE DE ZAPOTE NEGRO
Steps:
- Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds). Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth. Pour into 8 glasses or serving dishes and refrigerate, covered, for at least 3 hours so the flavors blend together. Garnish with a few orange segments and a dollop of whipped cream and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
people & Biography
[email protected]I love that this recipe uses natural ingredients. It's a healthy and delicious dessert.
Tammy Duraso, Hendricks
[email protected]This dulce de zapota is so easy to make, but it tastes like it came from a fancy restaurant.
Akinyi Vivivian
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Nakamanya Mary
[email protected]This dulce de zapota is the perfect dessert for any occasion.
Ammar Ch
[email protected]The flavor of this dulce de zapota is out of this world.
Abdoulrahman Aldoud
[email protected]I love the rich, creamy texture of this dulce de zapota.
Saima Qadir
[email protected]This dulce de zapota is so good, I could eat it every day!
Yo superlas b kangar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe zapotes.
Huzifa Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ankrah Ofori Attrams
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
Stephen Franca
[email protected]This dulce de zapota is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Hawa Mansaray
[email protected]I've never cooked with zapotes before, but this recipe made it so easy. I'm so glad I tried it!
Shahbaz Gujjar
[email protected]I used ripe zapotes for this recipe and it turned out perfectly. The flavor was so rich and delicious.
Jessica Irineo
[email protected]This recipe was super easy to follow and didn't take very long to make. I'm definitely going to be making this again soon.
Sami kaka
[email protected]I'm not a huge fan of sweet desserts, but this dulce de zapota was the perfect balance of sweetness and tartness. I could definitely eat this every day!
Ahmed Ahuzaam
[email protected]I made this for my family last night and they all loved it! Even my picky eater son couldn't get enough.
Mosh Milez
[email protected]This dulce de zapota recipe is amazing! I've never had anything like it before. The texture is so smooth and creamy, and the flavor is out of this world.