DUM KI GOBI
Make and share this Dum Ki Gobi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cauliflower
Time 13m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
- When they crackle add chopped onions and cook till golden brown.
- Add ginger garlic paste and stir.
- Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
- Add the florets of cauliflower and cook for awhile.
- Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
- Cover with a lid and seal the edges so that the steam does not escape.
- Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
- Cook for 10 minutes.
- Check seasoning and tenderness of cauliflower.
- Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
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Shahzaib Jaan
[email protected]Meh.
Oluchi James
[email protected]This was my first time making dum ki gobi and it was a disaster. The gobi was tough and the gravy was bland.
Khawlah Ahmed
[email protected]I'm not a huge fan of gobi, but this recipe changed my mind. The gobi was so tender and the gravy was so flavorful. I'll definitely be making this again.
Taiwan Owens
[email protected]This is one of my favorite gobi recipes. It's so easy to make and the results are always amazing.
Irfañ Malik110
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The gobi is always tender and the gravy is always flavorful.
Okonkwo Promise
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Taiba atta09
[email protected]Not a fan of the flavor combination.
Emmanuel Elijah
[email protected]The gobi was a bit tough, but the gravy was flavorful.
John Gracious mk
[email protected]This was my first time making dum ki gobi and it was a success! The instructions were easy to follow and the dish turned out delicious.
DrAgha Jee
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Kieran Donn
[email protected]Just tried this recipe and it turned out great! The gobi was so tender and the gravy was delicious. My family loved it.
Onakoya Omotola
[email protected]This dum ki gobi was an absolute delight! The gobi was cooked to perfection, and the gravy was rich and flavorful. I especially loved the addition of the green chilies, which gave the dish a nice kick. Will definitely be making this again soon!