DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
- Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.
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Md Zehan
zehan.md72@aol.comThis dip is the perfect comfort food. It's creamy, cheesy, and oh-so-delicious.
In the bad boy devil king
king.i@hotmail.comThis dip is a delicious and easy way to get your kids to eat their vegetables.
armstrong thobejane
armstrong48@aol.comI love that this recipe uses frozen spinach. It's so convenient and it makes the dip really easy to make.
Gelina Datis
datis@yahoo.comThis dip is a great way to use up leftover spinach. It's also a great appetizer for a party or potluck.
Sk hridoy Hasan
sk.h12@hotmail.frI've tried many spinach and artichoke dip recipes, but this one is by far the best. It's so creamy and flavorful. I love serving it with pita chips or crackers.
Md Anisur rohman
r-m@gmail.comThis dip is the perfect party food. It's easy to make, delicious, and everyone loves it.
Jamshed Arif
a@yahoo.comI would definitely recommend this recipe to anyone who loves spinach and artichoke dip. It's easy to make and it tastes amazing.
Bayjid Miah
miah_b@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Md Eyasin Arafat
emd@gmail.comI was a little skeptical about using frozen spinach, but it worked out great. The dip was still creamy and flavorful.
DEKA1
deka127@yahoo.comThis dip is so easy to make and it's always a hit at parties. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Darriell McKeithen
m_d@hotmail.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little bit more garlic next time.
Teresa Fisher
teresa-f56@yahoo.comThis dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Nevada Byrd
nevadab4@gmail.comI've never been a big fan of spinach and artichoke dip, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.
Ripa Roy
riparoy89@hotmail.comThis dip was a total hit at my party! Everyone loved it and I got so many compliments. It was also super easy to make, which is always a bonus.