DUMPLING STEW
Provided by Moira Hodgson
Categories dinner, one pot, soups and stews, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the beef or lamb into one-and-a-half-inch cubes. Pat them dry with paper towels.
- Heat the oil in a casserole or heavy stew pan. Brown the meat over medium to high heat. Add the onions and garlic and saute for five minutes. Season to taste with salt and pepper.
- Add the water and herb bouquet. Bring to simmer, turn down heat and cook gently, uncovered, for 45 minutes. Add the potatoes and the carrots. Cut the beans into two-inch pieces and set aside.
- Meanwhile, make the dumplings. Put the suet and the flour in a mixing bowl. Add the salt, herbes de Provence and Cayenne pepper. Mix thoroughly. Make a well in the middle and gradually add the water. Knead the mixture until you have a thick dough (as for pastry). Shape into balls slightly smaller than a walnut.
- After the stew has cooked for one hour, add the dumplings. Drop them into the simmering stew. Add the beans, cover and cook at low temperature for one-half hour.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 35 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 16 grams, Sodium 1557 milligrams, Sugar 4 grams, TransFat 0 grams
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Steve w. Luper
[email protected]I'm going to try this recipe tonight!
Margaret Sides
[email protected]This stew is perfect for a cold winter day.
MH FOHAD OFFICIAL
[email protected]I'm so glad I found this recipe.
Gigi Gugu
[email protected]This stew is a must-try!
shumail Aftab
[email protected]I can't wait to make this stew again.
Joseph Tarawalie
[email protected]This is the best dumpling stew I've ever had!
Likhona Ntwini
[email protected]I highly recommend this dumpling stew.
Tameka Bernard
[email protected]This stew is a family favorite.
Mody Asal
[email protected]I've made this stew several times now, and I always get rave reviews.
Suze Thermidore
[email protected]This stew is a great way to use up leftover chicken or beef.
Sabry Hegazy
[email protected]I love that this stew can be made with whatever vegetables I have on hand.
Kevin Candia
[email protected]This dumpling stew is the perfect comfort food. It's warm, hearty, and delicious.
Shehzad Waheed
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Khadija Ndiaye
[email protected]I love this dumpling stew! It's so easy to make and always turns out delicious. The dumplings are light and fluffy, and the stew is hearty and flavorful.
Gaye Babou
[email protected]This stew was so good! The dumplings were perfect and the stew was very flavorful. I will definitely be making this again.
Indira Ram
[email protected]This was a great recipe! The dumplings were easy to make and the stew was delicious. I will definitely be making this again.
Ama Gra
[email protected]I really enjoyed this dumpling stew. The dumplings were so soft and fluffy, and the stew was very flavorful. I would definitely make this again.
Keshuna Crainey
[email protected]This stew was delicious! The dumplings were perfect - light and fluffy. The stew itself was flavorful and hearty. I will definitely be making this again.
Sonu pathak
[email protected]I've made this dumpling stew several times now, and it's always a hit. The dumplings are so easy to make, and the stew is so hearty and delicious. I love that I can use whatever vegetables I have on hand.
Zeniyah Aguirre
[email protected]This dumpling stew was an absolute delight! The dumplings were light and fluffy, and the stew had a rich and flavorful broth. I added some extra vegetables to the stew, and it turned out perfectly. Definitely a keeper!