DUNDEE CAKE WITH HOT MARMALADE SAUCE
Categories Cake Dessert Bake Orange Raisin Almond Whiskey Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 300°F. Butter 8-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment paper. Sift flour, baking powder, salt, and spice into medium bowl. Using electric mixer, beat butter, sugar, whisky, and grated orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir in dry ingredients, then all dried fruits and candied peel. Transfer batter to prepared pan.
- Bake cake 1 hour. Remove cake from oven. Brush top with 2 tablespoons marmalade. Arrange almonds around edge, pressing lightly to adhere. Bake cake until tester inserted into center comes out clean, about 20 minutes longer. Cool cake completely in pan on rack. (Can be made 3 days ahead. Cover; store at room temperature.) Turn cake out of pan; peel off parchment. Place upright on plate.
- For sauce:
- Combine marmalade and whisky in medium saucepan. Cut all peel and white pith from oranges. Working over bowl to catch juices, cut between membranes, releasing orange segments. Add 2 tablespoons orange juice from bowl to saucepan. Stir over medium-low heat until marmalade melts and sauce is heated through, about 5 minutes. Transfer sauce to serving bowl.
- Serve cake with warm sauce, orange segments, and whipped cream.
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malik danyalahmad
[email protected]This cake is delicious! I love the combination of fruits and nuts.
Meghna Akter
[email protected]I've made this cake many times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Krystal Rodriguez
[email protected]This is a great recipe for a classic Dundee cake. I highly recommend it!
GM Rohim 120
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party!
Aheicy Raec
[email protected]The cake was good, but the marmalade sauce was too tart for my liking.
patrick chikezie
[email protected]I found this cake to be a bit too sweet, but overall it was a good recipe.
Rohulamin Rohulamin
[email protected]This cake was a bit too dry for my taste, but the flavors were good.
M khizar
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Shehroze Seethamah
[email protected]This cake was easy to make and turned out beautifully. The marmalade sauce was a delightful addition.
Esnala Phiri
[email protected]I've never been a big fan of Dundee cake, but this recipe changed my mind. It was absolutely delicious!
Kashi AIL
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the hot marmalade sauce was the perfect finishing touch.
Medeina Baksyte
[email protected]This is the best Dundee cake I've ever had! The texture is perfect and the flavors are so well-balanced.
MD saown Sheikh
[email protected]I've made this cake several times and it always turns out great. It's a moist, flavorful cake that's perfect for any occasion.
Oluchi Cynthia
[email protected]This Dundee cake was a hit at my last dinner party! The combination of fruits, nuts, and spices was perfect, and the hot marmalade sauce added a delicious sweetness and tang.