DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING
Provided by Robert Irvine : Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
- For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.
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Jimmy Lawrence
jimmy.l53@gmail.comI'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as good, if not better.
Anonymous User
user12@gmail.comThis salad is best served chilled. I like to make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Rihana Valdez
valdez.rihana77@gmail.comI'm allergic to oranges, so I used a lemon vinaigrette instead of the orange dressing. It was still delicious.
Redyared Amele
a_r41@hotmail.comI had some trouble finding sweet pea tendrils, but I used snow pea shoots instead and they worked just fine.
Odious Error
odious_error@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Jason Bunger
jason68@hotmail.comI'm not a huge fan of crab, but I loved this salad. The dressing is so good that it even made me enjoy the crab.
Randrea Case
r-case76@yahoo.comThis is a great recipe for using up leftover crab. It's also a great way to get your kids to eat their vegetables.
Henry Ogbonna
o-henry@gmail.comI've made this salad several times now and it's always a winner. It's easy to make and always turns out great.
Imdad ali Rajper
r35@gmail.comThe dressing is what really makes this dish. It's so flavorful and tangy.
Merrill Henderson
merrill.henderson@hotmail.frI made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors.
collen chasi
chasi.collen68@hotmail.comThis crab salad is a refreshing and delicious summer dish. The sweet pea tendrils add a nice crunch and the orange dressing is a perfect complement to the crab.