DURANGO POTATO CASSEROLE
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess. Cooking a dish before having to cook it again is a little much. But it not hard at all with leftover and less clean up on the dish to do.
Provided by CHEF GRPA
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- 2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
- 3. Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
- 4. In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 9x13 -in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
- 5. Bake, uncovered, at 350*F. for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.
- My Note: It is great for breakfast or brunch, but it also is great served for dinner and guests love it! Don't be swayed from preparing this because of having to clean a few dishes and utensils. Any dish worth making is easily overlooked by having to clean up afterwards. I just clean as I cook, doesn't bother me at all.
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KR YM
[email protected]I've made this casserole with different types of cheese, and they all work well. I've used cheddar, mozzarella, and Parmesan.
Md Shobuj Khan
[email protected]This casserole is the perfect comfort food for a cold winter day.
W Simon
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Yahir Hernandez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tyeca Whitely
[email protected]I've made this casserole with different types of potatoes, and they all work well. I've used russet potatoes, Yukon Gold potatoes, and red potatoes.
margret gyimah
[email protected]This casserole is a great way to use up leftover turkey or chicken. I always have some leftover turkey after Thanksgiving and Christmas, and this is the perfect way to use it up.
Alan br
[email protected]I love that this casserole can be made in one dish. It's so easy to clean up afterwards.
Itz._.brehanna
[email protected]This casserole is the perfect comfort food for a cold winter day.
ZABEH ULLAH NOORZAI
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Roshan Khatri
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and cheese, and they don't even notice the spinach.
Emilie Watson
[email protected]I love that this casserole can be made with different types of cheese. I've used cheddar, mozzarella, and Parmesan, and they all work great.
ishtiaq hussain
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Habiba Mohamed
[email protected]I made this casserole for a weeknight dinner and it was a hit with my family. It's a quick and easy meal that's perfect for busy weeknights.
Keisia Riddle
[email protected]This casserole is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and this is the perfect way to use them up.
Piglet Piglet
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of potatoes, cheese, and sour cream is heavenly.
Angela Greer
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I love that I can make it ahead of time and it reheats well.
Tameka Clayton
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Edwin Castro
[email protected]This casserole was a hit! I made it for a potluck and it was gone in minutes. Everyone loved it.