DURANGO POTATO CASSEROLE

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Durango Potato Casserole image

For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick.-Pat Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings (2/3 cup each).

Number Of Ingredients 13

2-1/2 pounds potatoes (about 8 medium), peeled and cut into 1-inch cubes
8 thick-sliced bacon strips
1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
3 cups shredded Mexican cheese blend
4 green onions, chopped
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1-1/2 cups reduced-fat mayonnaise
2 tablespoons lime juice
1 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 teaspoons chili powder
2 tablespoons minced fresh cilantro

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside., Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers., In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 13x9-in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder., Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 876mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Sarane Gilroy
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This casserole is the worst thing I've ever eaten.


ugin raptor
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I would not recommend this recipe to anyone.


Baten Khan
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This recipe is a waste of time and ingredients.


usman nz
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I'm not sure what I did wrong, but my casserole didn't turn out very well.


The mahad Gamer
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This casserole is a little bland for my taste, but it's still a good recipe.


Habibi NawaB
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I'm not a big fan of potato casseroles, but this one is really good.


Oluwole Odufurin
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This casserole is so versatile. You can add different vegetables, cheeses, or meats to change up the flavor.


zara rose beauty
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This casserole is a great way to use up leftover potatoes.


Omar Ahmed Magdy
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I love that this casserole can be made ahead of time.


faiz Faizahmad
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This casserole is perfect for a potluck or holiday dinner.


Mrbblaq Comedy
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I've made this casserole several times and it's always a crowd-pleaser.


Trinity Burks
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This is my new favorite potato casserole recipe! It's so easy to make and always turns out delicious.


Yasseen Shaaban
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I followed the recipe exactly and the casserole turned out perfect! It was so good that I ate two servings.


olukiya solomon
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The potatoes were a little undercooked for my liking, but the cheese sauce was delicious.


James Kemp
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The casserole was a little too salty for my taste, but I think that's because I used a different brand of cheese.


Imran Ahamad
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I used a different type of cheese than the recipe called for, but it still turned out great.


OMAR HANI
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The casserole was easy to make and didn't take long to bake. I will definitely be making this again!


Deepak Ghimire
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This potato casserole was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.


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