This is a modified version of a recipe found in my Edible Heirlooms cookbook. Feel free to increase the spices if you would like a spicier version of this potato salad.
Provided by Daily Inspiration S
Categories Potato Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes or until tender. Drain, cool slightly and cut in quarters.
- 2. In a large bowl, combine tomatoes, mayonnaise and mustard. Add potatoes, celery, corn, scallions, bacon, salt and pepper. Toss to coat.
- 3. Refrigerate, covered, about one hour before serving.
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Diwas Magar
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Durato Islam
[email protected]5 stars! This potato salad is a keeper. It's easy to make and always a crowd-pleaser.
Mohammad Shahzad Shzad
[email protected]This is the best potato salad I've ever had. I will definitely be making it again and again.
Muhumuza Jordan
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so good!
Shana Irani (Darshana)
[email protected]This potato salad is so addictive! I can't stop eating it.
Asonte Evans
[email protected]I love the addition of the dill weed. It gives this potato salad a unique and refreshing flavor.
Jaroy Jaar
[email protected]This potato salad is a great way to use up leftover ham. I added some chopped ham to mine and it was a hit.
Shirley Townsend
[email protected]I'm not a big fan of hard-boiled eggs, so I left them out. It was still delicious.
Dead By Daylight Pro
[email protected]This potato salad is so creamy and flavorful. I could eat it every day.
Lal Bdr
[email protected]I love the smoky flavor from the roasted potatoes. It really takes this potato salad to the next level.
Ahtisham Amir
[email protected]I accidentally used mayonnaise instead of sour cream, but it still turned out great. Oops!
tiktok
[email protected]I'm allergic to celery, so I substituted it with chopped carrots. It turned out just as delicious!
Bobbie Baham
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks. I love the creamy dressing and the tangy flavor from the pickles and mustard.
Kd Samantha
[email protected]I made this potato salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Nancy Kuria
[email protected]This potato salad is so versatile. I've added different ingredients each time I've made it and it's always turned out great. It's a great way to use up leftover potatoes.
Laiba Shabbir
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this delicious potato salad.
KAMAL DAWUNI
[email protected]5 stars! I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
MD Rahim Vila
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is simply irresistible. I especially love the crunch from the celery and the tang from the pickles.
Jalil Baloch
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavor and the creamy texture. I'll definitely be making this again.