DURANGO POTATO SALAD

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Durango Potato Salad image

This is a modified version of a recipe found in my Edible Heirlooms cookbook. Feel free to increase the spices if you would like a spicier version of this potato salad.

Provided by Daily Inspiration S

Categories     Potato Salads

Time 40m

Number Of Ingredients 10

2 lb small red potatoes
1 can(s) 10-oz. can rotel tomatoes & green chilies, drained (reserve juice to use if salad is too dry or you want more spice)
1/2 c mayonnaise
2 Tbsp spicy brown mustard
1/2 tsp cumin
1/2 tsp chili powder
1 c celery, chopped
1 can(s) 11-oz. can corn niblets, drained
2 scallions, chopped
3 slice bacon, cooked and crumbled

Steps:

  • 1. In a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes or until tender. Drain, cool slightly and cut in quarters.
  • 2. In a large bowl, combine tomatoes, mayonnaise and mustard. Add potatoes, celery, corn, scallions, bacon, salt and pepper. Toss to coat.
  • 3. Refrigerate, covered, about one hour before serving.

Diwas Magar
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This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.


Durato Islam
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5 stars! This potato salad is a keeper. It's easy to make and always a crowd-pleaser.


Mohammad Shahzad Shzad
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This is the best potato salad I've ever had. I will definitely be making it again and again.


Muhumuza Jordan
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I've never been a fan of potato salad, but this recipe changed my mind. It's so good!


Shana Irani (Darshana)
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This potato salad is so addictive! I can't stop eating it.


Asonte Evans
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I love the addition of the dill weed. It gives this potato salad a unique and refreshing flavor.


Jaroy Jaar
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This potato salad is a great way to use up leftover ham. I added some chopped ham to mine and it was a hit.


Shirley Townsend
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I'm not a big fan of hard-boiled eggs, so I left them out. It was still delicious.


Dead By Daylight Pro
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This potato salad is so creamy and flavorful. I could eat it every day.


Lal Bdr
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I love the smoky flavor from the roasted potatoes. It really takes this potato salad to the next level.


Ahtisham Amir
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I accidentally used mayonnaise instead of sour cream, but it still turned out great. Oops!


tiktok
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I'm allergic to celery, so I substituted it with chopped carrots. It turned out just as delicious!


Bobbie Baham
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This is my go-to potato salad recipe. It's always a hit at parties and potlucks. I love the creamy dressing and the tangy flavor from the pickles and mustard.


Kd Samantha
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I made this potato salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.


Nancy Kuria
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This potato salad is so versatile. I've added different ingredients each time I've made it and it's always turned out great. It's a great way to use up leftover potatoes.


Laiba Shabbir
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I love how easy this recipe is to follow. Even a beginner cook can make this delicious potato salad.


KAMAL DAWUNI
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5 stars! I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.


MD Rahim Vila
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I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is simply irresistible. I especially love the crunch from the celery and the tang from the pickles.


Jalil Baloch
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This potato salad was a hit at my last potluck! Everyone raved about the unique flavor and the creamy texture. I'll definitely be making this again.


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