DURGIN-PARK CORNBREAD
This recipe comes from The Durgin-Park Cookbook. Durgin-Park is a famous Boston restaurant. "Thick, yellow squares of cornbread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter. The secret is mixing it by hand.....a machine makes it too fine, and you end up with cake."
Provided by dojemi
Categories Quick Breads
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
- Beat the eggs and add to the dry ingredients alternately with the milk.
- Mix by hand.
- DO NOT USE A MIXER.
- Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 281.8, Fat 3.7, SaturatedFat 1.6, Cholesterol 38.1, Sodium 868, Carbohydrate 55.1, Fiber 2.3, Sugar 12.7, Protein 7.6
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mariam Safwat
[email protected]I highly recommend this cornbread recipe. It's a keeper!
Md Morsalim
[email protected]This cornbread is so easy to make, even a beginner can make it.
Maria Buban
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Lydia Acevedo
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Habibullah Samani
[email protected]This cornbread is delicious! I love the sweet and slightly tangy flavor.
Aliakbar Khoso123
[email protected]I love this cornbread. It's so moist and fluffy.
Ibihwiori favour
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lakenrose Kendall
[email protected]This cornbread was a hit at my party! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Simesihle Chirwa
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked it?
Lickmynoots
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful. I loved the hint of sweetness from the honey. I will definitely be making this again and again.
Haroon khattak
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and cooked through evenly. The flavor was perfect, not too sweet and not too dry. I will definitely be making this again.
Yousef Taher
[email protected]This cornbread is so good, it's dangerous! I could easily eat the whole pan myself. It's perfect for any occasion, whether you're having a casual dinner or a special event.
Sol Abajo
[email protected]I'm not a big cornbread fan, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it. I'll definitely be making it again.
mohammad nadeem kumar
[email protected]This cornbread is a game-changer! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit with my family and friends. I highly recommend it!
Pramod Dhami
[email protected]Durgin-Park cornbread is a classic for a reason! I've been making it for years and it always turns out perfect. The texture is moist and fluffy, and the flavor is sweet and slightly tangy. I love serving it with honey butter or maple syrup.