DUTCH APPLE CAKE WITH VANILLA SAUCE
I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!
Provided by Sara in FL
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 15
Steps:
- Peel, core, and cut apples into small pieces.
- Place in greased pie plate.
- Sprinkle with a little sugar.
- Cream the rest of the sugar with remaining cake ingredients.
- Beat well and pour over apples.
- Bake 30 minutes at 350 degrees.
- While cake is baking, prepare streusel.
- In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
- Remove pie plate from oven after 30 minutes of baking and top with streusel.
- Bake for another 15-20 minutes until golden.
- Let cake cool for 10-15 minutes.
- Cut in slices and serve warm or cold with warm vanilla sauce.
- For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
- *Don'tforget the vanilla ice cream!
- It's soooo good together.
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Shohan Mia
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this cake again.
Ziyaad Ismail
[email protected]I'm not sure what went wrong, but this cake was inedible. It was dense and flavorless, and the apples were mushy.
Yandel
[email protected]This cake was a disaster! The batter was too thick, and the cake turned out dry and crumbly.
Captain Seven deadly sins
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked, while the center was still a bit doughy.
Nusrat Saima
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Nizamdin Arisar
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved the combination of apples and spices.
TramsVerde
[email protected]This is my new favorite apple cake recipe. It's so moist and flavorful, and the vanilla sauce is a delicious addition.
Khan 2001
[email protected]The cake was easy to make and turned out beautifully. I used Granny Smith apples, and they held their shape well in the cake.
MDSHOPON KHAN
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of apples, cinnamon, and nutmeg is irresistible.
Athabile Sinelizwi
[email protected]This Dutch apple cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. The vanilla sauce was the perfect finishing touch.