DUTCH BABIES (GERMAN PANCAKE)
Steps:
- Place butter in a square or rectangular flat bottomed casserole pan, we use two 8x12x2in pans, but you can use other sizes, just be sure that the sides of the pan(s) are at least 2 inches tall and the batter is only about 1/2 in deep at most. If the batter is too deep, it will not develop hills, but if it is too thin it will crisp or burn before hills form. Place pan in oven and pre-heat oven (and pan) at 425 degrees; melting butter while you prepare the batter. Whisk milk, flour, and eggs until smooth. Pour batter into pre-heated pan, and return to oven. Bake for approx. 20 minutes or until the peaks are golden brown. Remove from oven, slice into big squares, and serve while hot.
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Ayush Gharti
[email protected]This recipe looks delicious!
Emma Ocheing
[email protected]Can't wait to try this recipe!
natuha nash
[email protected]Thank you for sharing this recipe!
Kanozga Mhoni
[email protected]I'm so glad I found this recipe.
eva cojulun
[email protected]This is the best Dutch baby pancake recipe I've ever tried.
chisom nwobi
[email protected]I would definitely recommend this recipe to others.
Samutela Mujinga
[email protected]This recipe is a keeper!
Masud Rana 01915046815
[email protected]The lemon and sugar topping is the perfect finishing touch.
Khalid Farooqui
[email protected]I love the crispy edges of this pancake.
Kayla Rabe
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Mahmoudali Shehk
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my Dutch baby pancake turned out great!
Mdsumon Islam
[email protected]This Dutch baby pancake is a great way to use up leftover fruit.
Pepsi man thy commenter
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and spices, and it's always delicious.
niwaz niwaz
[email protected]This is my new favorite pancake recipe. It's so easy to make and it always turns out perfect.
Nawab Ayash
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This Dutch baby pancake was amazing. It was so light and fluffy, and the flavor was incredible.
Rameal Henry
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's a delicious breakfast or brunch dish.
MANSUR ABUBAKAR MUHAMMAD
[email protected]This Dutch baby pancake was a hit with my family! It was light and fluffy, with a crispy edge. We loved the flavor of the lemon and sugar.