DUTCH BABY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #desserts #lunch #snacks #fruit #oven #easy #beginner-cook #holiday-event #romantic #easter #dietary #christmas #new-years #valentines-day #inexpensive #berries #blueberries #raspberries #strawberries #pitted-fruit #peaches #plums #brunch #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
Ugonna Okenwa
[email protected]This was my first time making a Dutch baby and it turned out great! I was a little worried about it deflating when I took it out of the oven, but it held its shape perfectly. I served it with powdered sugar and fruit and it was delicious.
Jacques Smith
[email protected]I've made this Dutch baby several times now and it's always a hit! It's so light and fluffy, and the lemon and sugar topping is the perfect finishing touch.
Reverse Psychology
[email protected]This Dutch baby was easy to make and turned out great! I served it with fresh fruit and whipped cream, and it was the perfect breakfast.
Raju Rk official RK
[email protected]This Dutch baby was amazing! It was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
Maphuty Bridget
[email protected]I was disappointed with this Dutch baby. It was dense and didn't rise very much. I followed the recipe exactly, so I'm not sure what went wrong.
Meer Uzair
[email protected]This Dutch baby was a bit too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Mustapha Che
[email protected]I love this Dutch baby recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, brunch, and dessert, and it's always a crowd-pleaser.
Rachael
[email protected]This was my first time making a Dutch baby and it turned out great! I was a little worried about it deflating when I took it out of the oven, but it held its shape perfectly. I served it with powdered sugar and fruit and it was delicious.
Ash Edwards
[email protected]I've made this Dutch baby several times now and it's always a hit! It's so light and fluffy, and the lemon and sugar topping is the perfect finishing touch.
Md Atoun
[email protected]This Dutch baby was so easy to make and turned out so delicious! I was really impressed with how well it rose in the oven. I served it with fresh fruit and whipped cream, and it was the perfect breakfast or brunch.