DUTCH BABY PANCAKE WITH STRAWBERRY-ALMOND COMPOTE
Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You can also try this recipe with vanilla extract, blueberries and lemon peel. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 35m
Yield 6 servings (3 cups topping).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp., In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.
Nutrition Facts : Calories 252 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 245mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Bhoral Mahar
[email protected]This Dutch baby pancake was okay. The pancake was a bit bland, but the compote was good. I probably wouldn't make this again.
Itz The J Life
[email protected]This Dutch baby pancake was a bit of a disappointment. The pancake was dense and not very flavorful, and the compote was too sweet. I wouldn't recommend this recipe.
Nuwan phones
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pancakes, but I'm so glad I did! This Dutch baby pancake was so delicious and easy to make. The compote was the perfect topping and added a nice sweetness to the pancake. I will de
Saykot khan
[email protected]This Dutch baby pancake was amazing! The pancake was so light and fluffy, and the compote was the perfect topping. I will definitely be making this again.
Raja Uzair
[email protected]I made this Dutch baby pancake for breakfast this morning and it was delicious! The pancake was so easy to make and the compote was the perfect addition. I will definitely be making this again.
Leona Nealey
[email protected]This Dutch baby pancake was a huge hit with my family! The pancake was light and fluffy, and the strawberry-almond compote was the perfect topping. I will definitely be making this again.