DUTCH BABY WITH BANANA-BERRY COMPOTE
A family favorite for over a decade. I hope this recipe will make another family happy also!
Provided by cathyjo3
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
- Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
- Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
- Bake in the preheated oven until puffy and golden, about 15 minutes.
- Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Nutrition Facts : Calories 380 calories, Carbohydrate 47.6 g, Cholesterol 128.1 mg, Fat 18.1 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 211.9 mg, Sugar 25.6 g
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Yut Tre
[email protected]I'm definitely going to try this recipe again. I think I just need to practice a bit more.
RAJPOOT Brothers
[email protected]I'm not sure what I did wrong, but my Dutch baby didn't turn out very well.
Thanush Thanush
[email protected]This recipe is a bit time-consuming, but it's worth it. The Dutch baby is so delicious!
Mc Riyad
[email protected]I used frozen berries in the compote and it worked out great.
Deena Ariffin
[email protected]I'm not a big fan of berries, but I still liked this recipe. The Dutch baby was very fluffy.
Farhan khan Khosa
[email protected]This was a fun and easy recipe to make. I especially enjoyed the compote.
Troy Loy
[email protected]I've never had Dutch baby before, but this recipe made me a fan. It was so good!
Samir Ghising
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sherlina Hart
[email protected]I made this for breakfast and my family loved it! They're already asking me to make it again.
bonnie games
[email protected]I'm allergic to bananas, so I used strawberries in the compote instead. It was still delicious!
Gddc Gdd
[email protected]The compote was a bit too sweet for my taste, but the Dutch baby itself was perfect.
Esihle Ntombela
[email protected]I love how easy this recipe is. I was able to whip it up in no time.
Brianna Anders
[email protected]This was my first time making a Dutch baby and it turned out great! I used a cast iron skillet and the pancake cooked evenly.
Keza Benita
[email protected]I'm not usually a fan of Dutch babies, but this one was amazing! The compote really made it.
Marvin Adraneda
[email protected]This Dutch baby with banana-berry compote was an absolute delight! The pancake was fluffy and golden brown, while the compote was bursting with flavor. I loved the combination of sweet and tart from the berries.