DUTCH BABY WITH BERRY COMPOTE
Provided by Anne Burrell
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the berry compote: Combine the raspberries, blueberries, sugar, cinnamon stick, lemon zest and juice and a splash of water to a small pot. Turn the heat to medium and bring to a boil. Reduce to a simmer and cook until the mixture has thickened and the berries have burst, about 7 minutes. Remove the cinnamon stick and keep the compote warm.
- For the strawberry topping: Meanwhile, toss together the strawberries, sugar and orange zest in a small bowl. Allow the berries to sit and release their juices and for the sugar to dissolve.
- For the Dutch babies: Preheat the oven to 425 degrees F. Place 2 cast-iron pans in the oven while preheating, about 20 minutes.
- Add the flour, milk, melted butter, sugar, vanilla, eggs and salt to a large bowl. Whisk to combine; the batter should be smooth but small lumps are OK.
- Remove the pans from the oven. Divide the remaining cold butter between the pans and let it melt to coat. Add half the batter (about 1/2 cup) to each pan and place immediately in the oven. Cook until golden brown on the sides and puffed, 10 to 12 minutes.
- Serve the Dutch babies right out of the cast-iron pans topped with compote, strawberries, whipped cream, mint and chocolate shavings. YUM!
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Kathy Gonzalez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This Dutch baby was amazing. The pancake was light and fluffy, and the compote was the perfect topping. I will definitely be making this again.
R I Rian
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The pancake was fluffy and the compote was sweet and tangy. I will definitely be making this again.
Sheila Parrett
[email protected]I made this for my brunch guests and they loved it. The pancake was light and fluffy and the compote was sweet and tangy. I will definitely be making this again.
Tamale Tadeo
[email protected]This recipe is a great way to use up leftover berries. I made it with a mix of strawberries, blueberries, and raspberries and it was delicious. The pancake was light and fluffy and the compote was the perfect topping.
MD Taher Miha
[email protected]I was a bit disappointed with this recipe. The pancake was a bit dry and the compote was too tart for my taste. I won't be making this again.
William Houghton
[email protected]This was my first time making a Dutch baby and it turned out great! The pancake was fluffy and the compote was delicious. I will definitely be making this again.
Shaheen Habib
[email protected]I've made this recipe several times now and it's always a success. I love that it's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Hashimu Mandoa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Dutch baby was delicious and the compote was amazing. I served it with whipped cream and fresh berries and it was a hit.
Sabir Sonu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did! This Dutch baby was amazing. The pancake was light and fluffy, and the compote was the perfect topping. I will definitely be making this again.
Shanariha Evans
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The pancake was fluffy and the compote was sweet and tangy. I will definitely be making this again.
Jonathan Gutierrez
[email protected]I made this for my brunch guests and they raved about it. The pancake was light and fluffy and the compote was the perfect topping. I'll definitely be making this again.
L.J. Lynch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
uzain abbas
[email protected]Not a fan of the berry compote, but the pancake itself was very good. I added a bit of cinnamon and sugar to the batter and it was perfect.
Slayden Alexander
[email protected]This was my first time making a Dutch baby and it was a success! The instructions were clear and easy to follow. The pancake cooked evenly and the compote was delicious. I served it with whipped cream and fresh berries.
Talia Geiszler
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it. Will definitely be making this again.
Faculty Stunner
[email protected]This Dutch baby pancake was an absolute delight! The pancake was fluffy and light, while the berry compote was bursting with flavor. I loved the combination of sweet and tart. A perfect brunch or breakfast dish!