DUTCH BABY WITH CRANBERRY-ORANGE SYRUP
Steps:
- Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, vanilla, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender). Bring marmalade, cranberries, and ¼ cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm. Meanwhile heat butter in a heavy-bottom medium 10-inch skillet (a cast iron skillet works well) over medium heat until light golden brown. Pour milk mixture into skillet. Transfer to the oven and bake until puffed and golden, 15 to 17 minutes. Without removing Dutch baby from oven, sprinkle with sugar and turn oven to broil. Broil until very puffy and golden brown, a couple of minutes longer. Serve Serves: 4 to 6
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Azeem Chattha
[email protected]Yum!
Michel Kiwan
[email protected]This Dutch baby was a great way to use up some leftover cranberries. The syrup was delicious, and the pancake was cooked perfectly.
Nawaz Offical
[email protected]This Dutch baby was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The pancake itself was cooked perfectly.
Heman Bishwokarma
[email protected]I love Dutch babies, and this one was no exception. The cranberry-orange syrup was a nice twist on the classic dish.
Adetutu Omolola
[email protected]This Dutch baby was a bit more work than I expected, but it was worth it. The pancake was so light and fluffy, and the syrup was amazing. I'll definitely be making this again for special occasions.
xuejun xu
[email protected]I've made this Dutch baby several times now, and it's always a hit. My family loves it, and it's a great way to use up leftover cranberries.
gwen MAlikoni
[email protected]This was my first time making a Dutch baby, and it turned out great! The instructions were easy to follow, and the pancake was cooked perfectly. The syrup was also delicious.
Malik Sadaam
[email protected]Wow! This Dutch baby was amazing! The pancake was so light and fluffy, and the cranberry-orange syrup was the perfect finishing touch. I'll definitely be making this again.
Zayan Mahmood
[email protected]This Dutch baby was a bit too eggy for my taste, but the syrup was delicious. I'll try it again with a different recipe.
jackson steele
[email protected]I'm not usually a fan of Dutch babies, but this one was a game-changer. The cranberry-orange syrup really made it special. I'll definitely be making this again.
Noor shah Arman
[email protected]This Dutch baby with cranberry-orange syrup was an absolute delight! The pancake was light and fluffy, with a crispy edge, and the syrup was the perfect balance of tart and sweet. I served it with a dollop of whipped cream and fresh berries, and it w