DUTCH "BAKED" BEANS
Make and share this Dutch "baked" Beans recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
- Saute onions in 2 or 3 tablespoons bacon fat.
- Take 1 can of beans and rinse and drain well; use other can as is.
- Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
- Chop bacon; add to mixture, along with catsup, spices and salt.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 250.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 12.3, Sodium 835.8, Carbohydrate 35.5, Fiber 5.2, Sugar 19.7, Protein 8.3
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Syed Mazid
[email protected]These beans were a bit too sweet for my taste, but they were still good.
ginal rajakaruna
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The beans were flavorful and the sauce was delicious.
Marco Urizar
[email protected]These beans are perfect for a picnic or potluck.
Sochima Paul
[email protected]I've never had Dutch baked beans before, but this recipe was a great introduction. They're so delicious!
Md Marej
[email protected]These beans are a great way to get your kids to eat their vegetables.
Shajalal Shajalal
[email protected]I've made this recipe with different types of beans and they've all turned out great. I especially like using black beans or kidney beans.
Samir shrestha
[email protected]These beans are also great served over rice or mashed potatoes.
Noxolo Mtywaru
[email protected]I like to add a little bit of cayenne pepper to this recipe for a bit of a kick.
Christine Clowdus
[email protected]These beans are a great make-ahead dish. You can cook them the day before and then reheat them when you're ready to serve.
mathew Crites
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They're so flavorful and satisfying.
Chitokovu Mbewe
[email protected]These beans are perfect for a lazy Sunday brunch.
Murkec Okic
[email protected]I love the addition of brown sugar to this recipe. It gives the beans a delicious caramelized flavor.
Sujani Wijewickrama
[email protected]These beans are so easy to make and they're always a crowd-pleaser.
sreya sijeesh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Sylvia Troy
[email protected]These beans were a hit at my last potluck! Everyone loved the sweet and smoky flavor.