DUTCH BEETS
Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 717mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Sheaik Juwel
[email protected]These Dutch beets are a delicious and easy-to-make side dish. I highly recommend them.
Laiba hanif
[email protected]I'm not a big fan of beets, but I really enjoyed these Dutch beets. The vinegar and sugar helped to balance out the earthiness of the beets, and the bacon added a nice touch of flavor.
Andriana Abuto
[email protected]These Dutch beets are a great way to use up leftover beets. They're also a great side dish for a holiday meal.
VIP JOKER
[email protected]I love the sweet and tangy flavor of these Dutch beets. They're always a hit at potlucks and family gatherings.
nomey plays
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and a green salad.
Rebwar mohammed
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beets are always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.
Pramisha Khadka
[email protected]I followed the recipe exactly, and my Dutch beets turned out perfectly! The beets were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and a green salad, and it was a perfect meal.
George Raatz
[email protected]These Dutch beets were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, the beets themselves were cooked perfectly, and the bacon added a nice touch of flavor.
Salman Farce
[email protected]I made these Dutch beets for a potluck dinner, and they were a huge hit! Everyone loved the sweet and tangy flavor, and the beets were cooked perfectly. I will definitely be making this dish again for my next party.
OP PATHAN
[email protected]This is one of my favorite ways to prepare beets. The vinegar and sugar help to balance out the earthiness of the beets, and the bacon adds a nice touch of richness. I always serve this dish with mashed potatoes and a green salad.
Jamie Hatcher
[email protected]I'm not usually a big fan of beets, but these Dutch beets were amazing! The addition of the vinegar and sugar really brought out the sweetness of the beets, and the bacon added a nice smoky flavor. I'll definitely be making this dish again.
Destiny Hall
[email protected]These Dutch beets were a delightful treat! The combination of sweet and tangy flavors was perfect, and the beets themselves were cooked to perfection. I will definitely be making this dish again soon.