DUTCH DADDY
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place a 5-quart enameled braiser or a large cast-iron skillet in the oven and preheat to 425 degrees F.
- In a small bowl, whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl, whisk together the flour, granulated sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients; whisk until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
- Remove the pan from the oven and add the butter, swirling until melted. Pour the batter into the center of the pan, then return to the oven. Bake until the pancake is puffed and brown around the edges and set in the center, 20 to 25 minutes.
- Remove the pan from the oven and dust the pancake with powdered sugar. (The pancake will start to collapse as soon as it's out of the oven.) Serve topped with berries and whipped cream, or simply with jam or syrup.
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[email protected]This recipe is a great way to warm up on a cold day.
Jodine Andrews
[email protected]I made this recipe for a party and it was a hit.
Abeda Sultana
[email protected]This recipe is a great way to use up leftover roast beef.
Ntebaleng Mothibeli
[email protected]I love the simplicity of this recipe.
Tania Clarke
[email protected]This recipe is a great way to introduce kids to new flavors.
Sarswati Rajbanshi
[email protected]I've made this recipe several times and it's always a success.
Ashley Blevins
[email protected]This recipe is perfect for a weeknight meal.
jennifer wiley
[email protected]I made this recipe in a slow cooker and it turned out great.
keem rogiers
[email protected]This recipe is a great way to use up leftover vegetables.
Andrea Aimable
[email protected]I love this recipe! It's so versatile and can be made with different types of meat and vegetables.
Leon Morris
[email protected]This recipe is easy to follow and the results are delicious.
Areeba Chandni
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Loyce Ketai
[email protected]This recipe is perfect for a cold winter night. It's warm and comforting.
Yaseen Sheik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
RAIHAN HOSSAIN
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and hearty meal.
Ibtsam Naeem
[email protected]I was so excited to try this recipe and it did not disappoint! The flavors were amazing and the meat was so tender.
Ryan B. Cus
[email protected]This recipe is a keeper! I've tried several different Dutch oven recipes and this one is by far the best.
Victor Mwana
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Rs Soniya
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially delicious. I will definitely be making this again.