DUTCH HONEY
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Provided by Aim4Edible
Categories Sauces
Time 7m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.
Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4
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Tuzmal Tuzmal
[email protected]This syrup is a great way to add a touch of sweetness to your favorite dishes.
Clarence Sims
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohamed Elmoshy
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Charlotte Rose
[email protected]I followed the recipe exactly, but my syrup didn't turn out right. It was too thick and didn't have a good flavor.
Jerom Hettige
[email protected]I was disappointed with this syrup. It was too sweet for my taste.
Junaid Hm
[email protected]This syrup is a bit pricey, but it's worth it for the delicious flavor.
Danyal Baloch
[email protected]I love the versatility of this syrup. I've used it on pancakes, waffles, and even ice cream.
HA SIB
[email protected]This syrup is the perfect addition to my morning pancakes.
Mubashir mahi Mubashir mahi
[email protected]I've never made syrup before, but this recipe made it so easy. The syrup turned out delicious and I can't wait to make it again.
Itumeleng Kelebopile
[email protected]I made this syrup for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Zolile Poni
[email protected]This is my new go-to syrup recipe. It's so easy to make and it tastes so much better than store-bought syrup.
Steven Stewart
[email protected]I'm not much of a baker, but this recipe was so simple that even I could make it. And the syrup turned out great!
Irfan Khanna
[email protected]This syrup is a great way to use up leftover honey. I always have a jar of honey in my pantry, and now I know what to do with it!
Prygan Rai
[email protected]I was skeptical about making my own syrup, but this recipe made it so easy. And the results were amazing! The syrup is so much better than anything you can buy in the store.
shsb sbbsbs
[email protected]Not too sweet, not too tart, this syrup is just right. I love the subtle flavor of the honey and spices.
Francesca Marshall
[email protected]Easy to make and delicious. I've made this syrup several times now and it's always a crowd-pleaser.
Hashir DON
[email protected]Fantastic recipe! The syrup turned out a beautiful golden brown color and has a thick, rich consistency. I served it over pancakes and waffles, and it was a hit with the whole family.