DUTCH OVEN BAKED BEANS WITH CRISP BACON RECIPE - (4.3/5)
Provided by mnhenselen
Number Of Ingredients 10
Steps:
- In a 12" Dutch oven, with about 14 to 16 charcoals under, heat oil, saute garlic, onions, and chili, salt to taste; stirring occasionally, until the vegetables are tinder. About 8 minutes. Remove veggies, and reserve. Remove from heat, line the oven with the bacon up the inside of oven and let hang over the out side. In a mixing bowl; mix all the beans and the B.B.Q. sauce, and veggies. Pour the bean mixture in the bacon lined Dutch oven. Lay the bacon over the top of the beans in the reverse direction as you put them in. Made a neat pinwheel. Place lid on oven with 18 to 20 charcoals in top, and only 8 to 10 under the oven. Bake for 35 to 45 minutes or until bacon is crisp. Let cool 10 to 15 minutes,and serve.
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Risenga Cosnat
[email protected]These beans are a delicious and hearty dish. They're perfect for a cold winter day.
Shamboo Khatri
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor.
Shirien Akhtar
[email protected]These beans are a great side dish for any occasion. They're easy to make and they're always a hit.
Wyley Bragg
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always perfectly cooked and the sauce is flavorful.
Caitlynn Osborne
[email protected]I made these beans for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ama Kate
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised. The beans were flavorful and the sauce was delicious.
Naveed Ali jan
[email protected]These beans were a complete disaster. They were mushy and the sauce was watery. I won't be making this recipe again.
Imran Shahrukh
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Yue Jeon
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think next time I'll cut back on the brown sugar.
Samoa Patrick
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They're hearty and flavorful and the bacon adds a nice touch.
Ynna Ignacio
[email protected]These beans are so easy to make and they're always a hit. I love that I can just throw everything in the Dutch oven and let it cook.
Mdnursaid Ansari
[email protected]I've tried a lot of different baked bean recipes, but this one is by far the best. The beans are perfectly cooked and the sauce is delicious.
alexis carnell
[email protected]This is my go-to recipe for baked beans. They're always a hit with my family and friends.
Nankya Natasha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are flavorful and the bacon adds a nice crunch.
Ncube Grettah
[email protected]These beans were a hit at our last potluck! Everyone loved the smoky flavor from the bacon and the crispy texture of the beans.