DUTCH OVEN BLACK BEAN SOUP
This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1-1/2 hours. Add onion, pork, salt, garlic and oregano. Simmer, covered, 1-1/2 to 2 hours, or until beans and pork are tender. Stir in tomato paste; heat through. Ladle into soup bowls. If desired, top with radishes, cabbage, peppers and sour cream.
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Anabelle Garcia
[email protected]This soup is easy to make and it's perfect for a weeknight meal.
Heather Thomas
[email protected]This soup is a great way to warm up on a cold day.
Thomas Abraham
[email protected]This soup is delicious! I love the smoky flavor from the chipotle peppers.
Ekene Chukwu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
hadeeqa chaudhary
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Muhammad Zonaed Shah
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra spice to give it a kick.
Alexis Byers
[email protected]This soup is easy to make and it's perfect for a weeknight meal. I love that I can use canned black beans. It saves so much time.
M Kashif Malik
[email protected]I'm not a huge fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Brian Lingo
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and beans. It's the perfect soup for a cold winter day.
Harindra Bk
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings. I highly recommend this recipe.
Zaid Rahimi
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I love serving it with a dollop of sour cream and a sprinkle of cilantro.
Abigail Carter
[email protected]This soup is delicious and easy to make. I love that I can throw everything in my Dutch oven and let it simmer away. It's perfect for a busy weeknight meal.
Tm Tamim
[email protected]I'm a huge fan of black bean soup, and this recipe is one of my favorites. I love the smoky flavor from the chipotle peppers, and the sweetness from the corn and tomatoes. It's the perfect soup for a cold day.
MS Nocanda
[email protected]This black bean soup is a lifesaver on busy weeknights! It's so easy to throw together in my Dutch oven, and it's always a hit with my family. The flavors are rich and satisfying, and I love that I can customize it with my favorite toppings.