DUTCH OVEN BRISKET
So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.
Provided by Pamela Rappaport
Categories Beef
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Stir together everything for the sauce
- 3. Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
- 4. Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.
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kHaWaJa Iraj
[email protected]I can't wait to try this brisket recipe. It looks delicious.
Malik Rahman
[email protected]This brisket recipe is a great way to impress your friends and family. It's sure to be a hit.
Suresh Bist
[email protected]I was impressed with how tender and flavorful the brisket was. This recipe is definitely a keeper.
Nethuka NethukaMadushan
[email protected]This brisket recipe is easy to follow and the results are amazing. I highly recommend it.
jeremy wing
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Imran Meer
[email protected]This brisket recipe is a game-changer. I will never cook brisket any other way again.
jean Jean Louis
[email protected]I'm so glad I found this recipe. The brisket was amazing and my family loved it.
Farjana Islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The brisket was cooked to perfection and the flavor was incredible.
Sammad K
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I will definitely be making this again.
Jerry JerryBensontoussaint
[email protected]This brisket recipe is a must-try for anyone who loves tender, flavorful meat.
Aniyah Newsome
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
Nikolas Kyriakides
[email protected]This recipe is a winner! The brisket was cooked evenly and the sauce was perfect.
Elyssia Barrios
[email protected]I was skeptical about cooking brisket in a Dutch oven, but I'm so glad I tried this recipe. The meat was so moist and flavorful.
Eugene Maceo Fulks
[email protected]The brisket was fall-apart tender and the flavor was incredible. I will definitely be making this again for special occasions.
ibrahem afridi
[email protected]This recipe was easy to follow and the brisket turned out great. I would recommend it to anyone looking for a simple and delicious brisket recipe.
Ayesha naeem
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was cooked to perfection and the sauce was delicious.
Hlengiwe Ngiba
[email protected]This Dutch oven brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.