DUTCH OVEN ENCHILADAS
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Spread 1/4 cup chicken mixture over bottom of Dutch oven. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Bake, covered, until a thermometer reads 165°, 50-60 minutes. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
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Emily Patters
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Angela Baldino
[email protected]I love this recipe! It's so easy to make and the enchiladas are always a hit with my family.
Derick Phillip
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and they still came out delicious.
Junab Ali
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved them. I will definitely be making them again.
Billy Moore
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Keely Edwards
[email protected]I've never made enchiladas in a Dutch oven before, but I'm so glad I tried this recipe. It was so much easier than I thought it would be, and the results were amazing. The chicken was cooked to perfection, and the enchiladas were cheesy and delicious
Kili Wolkar
[email protected]These enchiladas were a hit with my family! The Dutch oven method made them so easy to cook, and the chicken came out so tender and flavorful. I especially loved the green enchilada sauce - it was the perfect level of spice. I will definitely be maki