DUTCH OVEN PAELLA
Number Of Ingredients 16
Steps:
- In a large mixing bowl or tub season the chicken with 2 Tbs. essence and 2 tsp. salt. Toss the thighs to cover with seasonings. Heat a 20" Cabela's Dutch oven lid over a checkerboard pattern of briquettes, then add ΒΌ cup of the olive oil to the lid. Once the oil starts to smoke cook the thighs on each side for 4 minutes per side to sear. Remove the chicken from the lid, and set aside. Add remaining oil and chorizo and brown, stirring occasionally until well browned, about 7 minutes. Add onions, and peppers and continue cooking until onions are softened, about 5 minutes. Add the rice and saute 3 minutes, then add garlic and saffron. Spread this mixture evenly across the lid then place the chicken thighs across the top of the mixture in a single layer. Pour about 1 qt. of the broth into the lid or as much liquid it will hold without over flowing. Cover with bottom and add more broth as needed in 15 to 20 minute intervals, adding as much as possible without over flowing until all the broth is used up. When the last of the broth is added, place the shrimp, mussels, and clams around the entire dish and cover. Cook 15 minutes, remove cover and sprinkle peas over the top, cover and remove from heat, let rest 7 to 10 minutes before serving. Serve from the lid on a lid trivet in the center of a table. Serves 8 two breasts per person, or 16 one breast per person. *NOTE: This recipe may be doubled by cooking in the 20" Dutch oven by using the oven traditionally right-side up.
Nutrition Facts : Nutritional Facts Serves
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Valorie Life is a highway
[email protected]The paella was good, but the rice was a little overcooked. I would recommend cooking the rice for a shorter amount of time.
Raymundo medina
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Adriana Torres
[email protected]Delicious and easy to make. I will definitely be making this again.
Fm Alamin Hasan
[email protected]This paella was easy to make and turned out great! I used a variety of seafood, and it all cooked perfectly. The rice was also cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone.
Kabuubi Henry
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The paella was amazing, and the flavors were so well-balanced. I will definitely be making this again.
Tamati Rogerson
[email protected]This paella was a huge hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make paella.