DUTCH OVEN ROASTED CORNED BEEF IN ALE--BONNIE'S
This is a very delicious and yummy way to make company-worthy corned beef. It comes out so moist and tender. I used my large Dutch oven and prepared a big one-pot meal. While the meat and vegetables were roasting, I had plenty of time to relax and enjoy sitting on the patio while our dinner almost cooked itself! Enjoy!
Provided by BonniE !
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325 degrees.
- 2. Open the corned beef and remove the Spice Packet from the package. Rinse the corned beef. Blot with paper towels.
- 3. Place the corned beef in a large dutch oven and sprinkle the seasoning packet of spices over the meat.
- 4. Add 1 cup beef broth and the 12 ounce bottle of Pale Ale. Make sure the liquid barely covers the meat. If it doesn't, add a little more broth.
- 5. Cover and place the pot in the oven. Cook for 1 hour at 325 degrees, then lower the oven temperature to 300 degrees and cook for 1 ½ hours more before adding the vegetables.
- 6. Now Add the Vegetables: Remove pot from the oven. Move the meat to the side and add the vegetables. Push the vegetables down in the liquid. They won't be completely covered with liquid. Cover and put the pot back in the oven and finish cooking vegetables another 1 ½ hours. By then, the meat and vegetables should be fork tender but not falling apart.
- 7. To Serve: Slice corned beef across the grain. Enjoy!
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Chan Miya
[email protected]I'm so glad I found this recipe. I've been looking for a good corned beef recipe for years, and this one is the best I've tried. The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this aga
Ssebudde Marvinie
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this again and again.
Raj Kumar Rawat
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success. Everyone loved the beef, and I received several requests for the recipe. I will definitely be making this again next year.
Mikole Higgerson
[email protected]This was my first time making corned beef, and I'm so glad I used this recipe. It was so easy to follow, and the beef turned out perfectly. I will definitely be making this again.
Kamran Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good corned beef recipe for years, and this one is the best I've tried. The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this aga
Aaliyah Sharp
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this again and again.
Leah Shimbo
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success. Everyone loved the beef, and I received several requests for the recipe. I will definitely be making this again next year.
Mary loretta Uliya
[email protected]This was my first time making corned beef, and I'm so glad I used this recipe. It was so easy to follow, and the beef turned out perfectly. I will definitely be making this again.
Jazmine Hyde
[email protected]I'm so glad I found this recipe. I've been looking for a good corned beef recipe for years, and this one is the best I've tried. The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this aga
Arafat Hossain Sumit
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this again and again.
Janak Jaishi
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success. Everyone loved the beef, and I received several requests for the recipe. I will definitely be making this again next year.
Ramlee Vicky
[email protected]This was my first time making corned beef, and I'm so glad I used this recipe. It was so easy to follow, and the beef turned out perfectly. I will definitely be making this again.
abiola owolabi
[email protected]I'm so glad I found this recipe. I've been looking for a good corned beef recipe for years, and this one is the best I've tried. The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this aga
Nandinie Soekhoe
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this again and again.
Fahmida Akter
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success. Everyone loved the beef, and I received several requests for the recipe. I will definitely be making this again next year.
josh Carattini
[email protected]This was my first time making corned beef, and I'm so glad I used this recipe. It was so easy to follow, and the beef turned out perfectly. I will definitely be making this again.
Lia Lopez
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always so moist and tender, and the flavor is incredible. I highly recommend this recipe!
Natasha Kamoto
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the ale added a delicious depth of flavor. I will definitely be making this again.